Meat dishes

The recipe for this dish can become a favorite recipe for every housewife! Meat cooked this way goes well with any side dish and is suitable for both a weekday dinner and a festive feast. Do not forget that pork is rich in zinc and magnesium, and als

Veal chops cooked in a frying pan are a very tasty and satisfying addition to any side dish or salad. According to this recipe, they are cooked using the schnitzel technique, which makes them very juicy. To prepare, you will need the meat, preferably

Did you know that all meat rolls are national dishes of Germany and Austria? They are traditionally prepared for big holidays. For example, for Christmas or Easter. By the way, the fillings can be absolutely anything: from regular cheese to eggs and

Not everyone knows how to choose quality meat correctly. What can we say about buying pork ribs? Professional meat sellers advise paying attention first of all to the shade of the meat. The lighter it is, the younger the animal was. And this means th

Roast beef is a well-known English dish. There are many recipes for its preparation, but the essence remains the same: roast beef is a whole piece of beef baked in the oven. Most often, the beef is marinated or rubbed with spices and then baked.

Beef liver, cooked with the right amount of ingredients, turns out soft and juicy. The most tender dish goes well with pasta, noodles and other side dishes, such as vegetables. It will take a little more than half an hour to cook.

Sweet pumpkin, bell pepper, carrot, onion and potato baked in the oven is a great dish for lunch or dinner. It takes time to prepare, but very little effort. Just chop all the ingredients, put them in a baking dish, season with salt and pepper and pu

Tender dietary rabbit meat with baked potatoes and champignons is a tasty and aromatic dish for a family feast and any celebration. Provencal herbs in cream give it a special piquancy. Before cooking, it is better to soak the rabbit in cold water for

Pork chops are a delicious classic dish that is easy to prepare. However, there are some subtleties. First, the choice of meat. To make the chops juicy and tender, choose the shoulder, loin or fillet. Second, the meat should be at room temperature be

Boiled belly roll is a great alternative to sausage. The dish is natural, without preservatives, dyes and other harmful substances. To make such a meat snack, you need to choose fresh pork, namely belly. It is advisable to take thin, as it is much ea

There are two types of ribs you can see on the market. Some are cut from the back (loin), and others are cut from the brisket. For long cooking, it is better to use the second option. The thing is that ribs from the brisket have the much-needed veins

Jerky is a popular snack in American and European cuisines. The dish consists of thinly sliced meat, marinated in a sauce with spices and dried in the oven.

A simplified step-by-step recipe for Bolognese with minced meat at home. This dish is traditionally served with spaghetti or other pasta. This method of cooking Bolognese pasta with minced meat is not classic. It does not contain celery or meat broth

If you want to treat your family with a delicious meat dish, we suggest making goulash with tomato paste gravy. You will need lean pork and a few more simple and affordable ingredients. The finished dish can be served for lunch or dinner, as well as

Fried steak is a universal dish for both a family dinner and a romantic evening. For a hungry husband and a lady watching her figure. To make your dinner even more balanced and enjoyable, add a salad of fresh vegetables to the meat and enjoy the comb

These meatballs can be included in both first and second courses: minced meatballs are added to soups and broths. Meatballs in the oven with gravy are no less tasty. But if the first option is more dietary, the second is very filling. Try it!

Pressed knuckle is a meat delicacy prepared at home. All over the world, pork knuckle is in great demand, although it contains almost no meat. The product mainly consists of tendons, ligaments and fat. The knuckle differs from other parts of pork. It

You've just found a new lunch dish that you can cook in 40 minutes. We often underestimate rice, preferring, say, pasta. But rice is a great base for cooking not only pilaf, but also a lot of tasty, hearty and healthy dishes. In this recipe, the

Boiled knuckle in onion skins is a tasty meat dish. It is good both warm and as a cold appetizer. Fresh knuckle should have a slightly pink tint, the skin should not be yellow or spotted, the normal color of pork skin is a soft cream, almost white. I

The legend of the origin of lagman comes to us from Ancient China. Three hungry travelers met at a crossroads. One had meat and flour, another had water and a frying pan, and the third had vegetables and herbs. They decided to cook one dish for every

Pasta is central to Italian cuisine. One of the most popular recipes is pasta with meatballs. It is easy to prepare and consists of only three ingredients: meatballs, spaghetti and tomato sauce. The dish is filling, tasty and aromatic. This pasta is

A multicooker is an indispensable assistant for any housewife, because it helps save time spent at the stove so that it can be spent on yourself or your loved ones. Rabbit stewed in a multicooker turns out no worse than baked in the oven. Tender diet

The first ravioli recipes included a filling of eggs and cheese, as well as fresh herbs. Later, something was added, something was removed. But one thing remained unchanged - a spicy broth. Rabbit meat is considered one of the classic fillings for It

In childhood, many ate "hedgehogs" - small cutlets with rice. To try your favorite dish again, we have prepared a step-by-step recipe for minced meatballs with rice for you. The cutlets will be filling, tasty, healthy and will please the wh