Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cutlets with bread

Author
Cookinero 8 Oct 2025
1870
Cutlets with bread

Cutlets with bread are airy, fluffy, but do not fall apart and hold their shape well. In this recipe, you can use any kind of minced meat, we took homemade minced meat from a mixture of pork and beef. Be sure to try it.

How to cook Cutlets with bread

Step 1

Cutlets with bread

Pour milk over white bread.

Step 2

Cutlets with bread

Add the minced meat, egg and white bread to one bowl. Salt and pepper the minced meat to your taste. Mix everything well until it forms a uniform mass.

Step 3

Cutlets with bread

Form equal-sized cutlets and fry them in a preheated frying pan. Grease the frying pan with a small amount of vegetable oil beforehand.

Step 4

Cutlets with bread

Fry the cutlets on both sides. Each side will take about 5-7 minutes. After frying, cover the cutlets with a lid and let them rest for a while.

Cutlets with bread - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute white bread with whole wheat, sourdough, or even gluten-free bread, though the texture may vary slightly. Stale bread works best for binding the mixture.
Absolutely. You can prepare the mixture and shape the cutlets, then store them covered in the refrigerator for up to 24 hours before cooking. For best results, cook them just before serving.
Yes, for a healthier option. Preheat your oven to 375°F (190°C). Place the formed cutlets on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway, until golden and cooked through.
They pair wonderfully with mashed potatoes, a simple green salad, steamed vegetables, or even in a sandwich. For a hearty meal, serve with gravy or mushroom sauce.
Yes, they freeze well. Let them cool completely, then store in an airtight container or freezer bag with parchment paper between layers. They'll keep for up to 3 months. Reheat in the oven or toaster oven for best texture.
If the mixture is too wet, add a tablespoon of breadcrumbs or flour at a time until it holds its shape. If too dry, add a teaspoon of milk or water at a time until it comes together without being sticky.
Yes, substitute the bread with gluten-free bread or use 3/4 cup of gluten-free breadcrumbs. Ensure all other ingredients, like the minced meat, are certified gluten-free if necessary.
Substitute the minced meat with a plant-based alternative like lentils, mashed chickpeas, or a store-bought vegetarian mince. Be sure to adjust the seasoning to taste, as vegetarian options may require more herbs and spices for flavor.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Funchoza with chicken teriyaki
Funchoza with chicken, Collection of recipes, Does not contain common allergens, Dishes with teriyaki sauce, Hot dishes for new year,

Funchoza with chicken teriyaki

Total Reviews:

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Tokosh, Uzbek dolma
Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero Cookinero
Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero Cookinero
Categories Menu Recipes
Top