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Cutlets with bread

Author
Cookinero 8 Oct 2025
1170
Cutlets with bread

Cutlets with bread are airy, fluffy, but do not fall apart and hold their shape well. In this recipe, you can use any kind of minced meat, we took homemade minced meat from a mixture of pork and beef. Be sure to try it.

How to cook Cutlets with bread

Step 1

Cutlets with bread

Pour milk over white bread.

Step 2

Cutlets with bread

Add the minced meat, egg and white bread to one bowl. Salt and pepper the minced meat to your taste. Mix everything well until it forms a uniform mass.

Step 3

Cutlets with bread

Form equal-sized cutlets and fry them in a preheated frying pan. Grease the frying pan with a small amount of vegetable oil beforehand.

Step 4

Cutlets with bread

Fry the cutlets on both sides. Each side will take about 5-7 minutes. After frying, cover the cutlets with a lid and let them rest for a while.

Cutlets with bread - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute white bread with whole wheat, sourdough, or even gluten-free bread, though the texture may vary slightly. Stale bread works best for binding the mixture.
Absolutely. You can prepare the mixture and shape the cutlets, then store them covered in the refrigerator for up to 24 hours before cooking. For best results, cook them just before serving.
Yes, for a healthier option. Preheat your oven to 375°F (190°C). Place the formed cutlets on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway, until golden and cooked through.
They pair wonderfully with mashed potatoes, a simple green salad, steamed vegetables, or even in a sandwich. For a hearty meal, serve with gravy or mushroom sauce.
Yes, they freeze well. Let them cool completely, then store in an airtight container or freezer bag with parchment paper between layers. They'll keep for up to 3 months. Reheat in the oven or toaster oven for best texture.
If the mixture is too wet, add a tablespoon of breadcrumbs or flour at a time until it holds its shape. If too dry, add a teaspoon of milk or water at a time until it comes together without being sticky.
Yes, substitute the bread with gluten-free bread or use 3/4 cup of gluten-free breadcrumbs. Ensure all other ingredients, like the minced meat, are certified gluten-free if necessary.
Substitute the minced meat with a plant-based alternative like lentils, mashed chickpeas, or a store-bought vegetarian mince. Be sure to adjust the seasoning to taste, as vegetarian options may require more herbs and spices for flavor.

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