Cutlets with bread

Name: Cutlets with bread
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: Homemade minced meat - 500 g; White bread - 35 g; Chicken egg - 60 g; Milk - 150 g; Vegetable oil - 40 g

Cookinero 8 Oct 2025

1980

Cutlets with bread are airy, fluffy, but do not fall apart and hold their shape well. In this recipe, you can use any kind of minced meat, we took homemade minced meat from a mixture of pork and beef. Be sure to try it.

How to cook Cutlets with bread

Step 1

Pour milk over white bread.

Step 2

Add the minced meat, egg and white bread to one bowl. Salt and pepper the minced meat to your taste. Mix everything well until it forms a uniform mass.

Step 3

Form equal-sized cutlets and fry them in a preheated frying pan. Grease the frying pan with a small amount of vegetable oil beforehand.

Step 4

Fry the cutlets on both sides. Each side will take about 5-7 minutes. After frying, cover the cutlets with a lid and let them rest for a while.

Cutlets with bread - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of bread besides white bread?

Yes, you can substitute white bread with whole wheat, sourdough, or even gluten-free bread, though the texture may vary slightly. Stale bread works best for binding the mixture.

Can I make these cutlets ahead of time?

Absolutely. You can prepare the mixture and shape the cutlets, then store them covered in the refrigerator for up to 24 hours before cooking. For best results, cook them just before serving.

Can I bake these instead of frying?

Yes, for a healthier option. Preheat your oven to 375°F (190°C). Place the formed cutlets on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway, until golden and cooked through.

What can I serve with these cutlets?

They pair wonderfully with mashed potatoes, a simple green salad, steamed vegetables, or even in a sandwich. For a hearty meal, serve with gravy or mushroom sauce.

Can I freeze the cooked cutlets?

Yes, they freeze well. Let them cool completely, then store in an airtight container or freezer bag with parchment paper between layers. They'll keep for up to 3 months. Reheat in the oven or toaster oven for best texture.

What if my mixture is too wet or dry?

If the mixture is too wet, add a tablespoon of breadcrumbs or flour at a time until it holds its shape. If too dry, add a teaspoon of milk or water at a time until it comes together without being sticky.

Can I make these gluten-free?

Yes, substitute the bread with gluten-free bread or use 3/4 cup of gluten-free breadcrumbs. Ensure all other ingredients, like the minced meat, are certified gluten-free if necessary.

How can I make these vegetarian?

Substitute the minced meat with a plant-based alternative like lentils, mashed chickpeas, or a store-bought vegetarian mince. Be sure to adjust the seasoning to taste, as vegetarian options may require more herbs and spices for flavor.

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Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

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