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Meat dishes Recipes – Healthy and Tasty Ideas
Looking for delectable meat dishes that will leave you satisfied? Explore our mouthwatering selection of meat dishes, ranging from juicy steaks to flavorful roasts. Discover new recipes and cooking tips to elevate your carnivorous indulgence. Whether you're a meat lover or just looking to try something new, our website has the perfect collection of recipes that will leave you craving more. Browse through our variety of meat dishes today and satisfy your inner carnivore.
Beef Stroganoff with Chicken Breast
Traditionally, beef stroganoff is made from beef or veal. However, nutritionists recommend replacing red meat with chicken. Chicken breast is usually a dry meat, but the sauce in beef stroganoff will make it juicy and tender. Beef stroganoff made fro
Ribs in a cauldron
Ribs in a cauldron - a proven and very successful recipe. Pork ribs are stewed in a cauldron with vegetables, which simplifies the cooking process. The main thing is to monitor the stewing process so that the moisture in the cauldron does not evapora
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Stuffed peppers in sour cream and tomato sauce
Peppers stuffed in tomato-sour cream sauce is a staple dish during the sweet pepper harvest. Stuffed peppers in sour cream-tomato sauce are often prepared in the summer for several reasons. The dish is light and pleasant to eat even in the heat. The
Roast pork with potatoes
The first roast pork appeared on the royal menu back in the 17th century. And already in the 18th century, during the reign of Peter I, this dish became almost the main one on the royal table. Today, this hearty and aromatic dish, as before, decorate
Elk Shurpa
Shurpa is a national eastern dish. It is prepared from different types of meat, including elk. It is similar to beef, but has a richer taste. Elk meat must be properly prepared, since elk meat has large fibers and, to prevent it from becoming dry and
Pork shashlik with pickled onions
One of the best marinades for pork shashlik is made with onions. Onion juice softens the meat and the finished shashlik is aromatic and tender, with a golden crust. For a deeper taste and color, marinate the meat with ketchup and spices. The shashlik
BBQ Ribs
There is a theory that Christopher Columbus brought barbecue sauce to Europe. He adopted it from the Indians who lived in what is now New Mexico. The Indians used the sauce to cook llama meat. Nowadays, the sauce is very popular and there are countle
Veal in a sleeve
Veal baked in a sleeve is suitable for dietary or therapeutic nutrition. Quality meat has a color from white-pink to creamy-pink. The lighter the meat, the younger the animal, and the more milk was in the diet. According to the method of preparation
Ossobuco with vegetables
Ossobuco is a delicious stewed beef prepared according to an Italian recipe. Ossobuco means "hollow bone" in translation. The dish is based on beef shanks with the marrow bone. The meat is stewed for two hours in a white wine sauce with veg
Baked vegetables with beef
What could be better than a tasty and filling dinner with your family? Especially if there are baked vegetables with beef on the table. To prepare such a dish, just follow this recipe. You will need potatoes, onions, carrots, leeks, tomato sauce and
Carbonate in the sleeve
Carbonade is a dish of French origin. It is a whole piece of pork that is rubbed with spices or coated with a marinade and then grilled over coals or baked in the oven.
Dough for manti
Manti can only be perfect if you make the right dough. It should be elastic, thin and uniform. There are several important life hacks to make the dough perfect. First, knead it well, do not spare any effort, even if your hands start to hurt. Second,
Lamb stewed with onions
It is impossible to imagine Eastern — Central Asian and Caucasian — cuisine without lamb. It has a lot of protein and a relatively low cholesterol content, which makes it a dietary dish compared to pork. A large amount of lecithin, which regulates in
Shawarma from boiled sausage with Chinese cabbage and dried herbs
Shawarma can be prepared in 20 minutes by replacing meat with sausage. Choose sausage with a low fat and salt content. Any boiled sausage will do. If you have a little more time to cook, you can make sausage at home. Minced chicken is mixed with an e
Festive liver roll
Liver is one of the main offal used for cooking. Its unusual texture is presented in each dish in different ways as the main highlight. The delicate consistency and unusual taste of this roll will definitely conquer all guests.
Perfect burger patties
Only fresh meat is suitable for a burger, the ratio of meat to fat should be approximately 8:2. It is best to prepare the mince yourself. When choosing beef by softness, you need to understand the basic principles: the less the muscle is involved in
Shawarma on coals
Homemade shawarma can be prepared in advance and taken with you on a picnic. But it is better to cook it right away outdoors, grilling the meat or putting it on skewers. The coals for this should burn well, but at the same time give off heat so that
Minced meat "hedgehogs" in creamy sauce
Do you know why meatballs are sometimes called "hedgehogs"? The thing is that they contain rice, which after cooking the "hedgehogs" starts sticking out in all directions, like the needles of a forest animal. Even children will li
Beef chops
Beef chops will turn out perfect if you follow a few simple rules. First, choose the meat for the dish wisely: let it be tenderloin. Second, beat the pieces of beef carefully, without damaging the structure or breaking it. Beating should soften the m
Beef cutlets
Juicy beef cutlets are one of the most favorite meat dishes for both adults and children. Most often, homemade beef cutlets are cooked in a frying pan from ground beef, with the addition of eggs and flour. But few people know that the last ingredient
Tartlets with pate
Liver pate tartlets are a great appetizer for any holiday. We offer a simple recipe with ready-made tartlets and chicken liver pate, onions, carrots and butter. You can use quail eggs, cherry tomatoes and greens to decorate the dish. This way, the ap
Chicken chops with cheese
The crispy crust of chicken fillet is appetizing, especially if it is melted cheese. Juicy chicken breasts with cheese are prepared according to the recipe with sour cream and in a frying pan. This allows you to make a thicker layer of cheese. Chicke
Homemade boiled pork
Pork brisket is a dish for the festive table. There are several ways to cook it, one of them is to bake the meat. It is better to cook it from the ham or neck of pork. Fresh pork carcass has a pink hue and elastic structure - you can make a tasty and
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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