Meat dishes

Beef Stroganoff is stewed pieces of meat in sour cream sauce. The name of the dish comes from the French word bœuf (beef) and the surname of the Russian Count Stroganov. It was Stroganov's personal chef, who was from France, who invented this cul

Funchoza with chicken and cucumber is an Asian dish made from starch noodles with meat, vegetables and spices. Sometimes these noodles are called "glass". During the cooking process, the product becomes transparent and takes on the color of

Pork neck ham is a cold meat appetizer. The pork is cooked in the oven for two hours. A characteristic feature of pork neck ham is the natural taste of the meat, which is only slightly emphasized by pepper and garlic. You can often recognize the ham

Beef is a low-calorie meat, so it is ideal for those who watch their figure and athletes. Beef contains a lot of iron, which makes it an indispensable product for pregnant women, the elderly, people at risk of developing iron deficiency anemia and nu

Chops under a fur coat is a complex second course baked in the oven. It consists of meat and vegetables under cheese. The nutritional value of this dish is very high, so it is usually served for lunch. Chops in a fur coat are very popular in Europe.

A knuckle with gelatin is a very tasty and "elegant" appetizer that can be served at a festive table. For the jellied dish, you can use the back and front shins. They differ only in the amount of meat, but have the same gelling properties.

Most often, shashlik is made from pork. To marinate the meat well, you need to choose a fresh part of the carcass with small streaks of fat - the neck or ham. When preparing a classic marinade, add onion cut into rings. It gives more juice and soaks

The main ingredient of liver cutlets can be chicken, pork, or beef liver. Beef liver cutlets will be especially useful because it is rich in vitamins and amino acids necessary for the human body. The step-by-step recipe will tell you in detail how to

At home, you can cook not only boiled, but also smoked sausage. This is a tasty, aromatic, piquant and most importantly natural product that is impossible to resist. The recipe for smoking sausage will not cause difficulties if you follow the step-by

Pork with champignons. It takes very little time to prepare. The pork for this dish does not need to be marinated in advance, it is soft anyway. Champignons are mushrooms that do not require preliminary heat treatment. The dish can be served either o

Georgian soup kharcho ("beef soup") appeared with the development of cattle breeding and agriculture in the Caucasus. Since then, practically nothing has changed in the preparation of the soup: the same beef, although there are variations w

Ham ham is distinguished by a small amount of fat. It is cooked in the oven. You need to spend several hours on pork ham ham, but the result will exceed all expectations. The pork will be juicy and aromatic. Choose a fresh piece of meat that has not

Veal tenderloin or fillet is one of the most expensive parts of the veal carcass. It is from it that the meat steaks filet mignon and chateaubriand are prepared. Cooking veal tenderloin is akin to art. This meat is very easy to spoil. The tenderloin

Minced meat zrazy in the oven is a Lithuanian national dish that has become popular in neighboring countries. These are stuffed meatballs that are baked until they are deliciously golden brown. Cooking this dish this way is considered the healthiest.

For the recipe for pork ribs with honey in the oven, choose fresh meat. Its surface should be glossy, without spots. The quality of honey can be judged by its smell and taste. The aroma of natural honey is fragrant and pleasant, without foreign smell

This is not quite a classic beef stroganoff recipe, but we believe that for the sake of a delicious dinner, it is worth breaking a few rules. We added chicken liver to the recipe, which is known not only for its beneficial properties, but also for it

The pork knuckle is a part of the ham, or, as it is also called, the shin, which is adjacent to the knee joint of the animal. The knuckle differs from other parts of the pork. Its meat is slightly darker, and its taste is richer. To cook the knuckle

No matter what anyone says, our cuisine is unthinkable without meat cabbage rolls. Probably, everyone remembers how their grandmother or mother did, and this process resembled a sacred ceremony. Say, the modern housewife has absolutely no time for su

I want to share an unusual meat marinade recipe. The meat is marinated in a vegetable marinade. It turns out tasty, not usually, not habitually and for an amateur.

The most affordable and everyone's favorite is chicken skewers.

If you have a steak, then be sure to cook it according to this recipe, with fragrant butter, because it makes the meat literally melt in your mouth.