English
Deutsch
español
français
italiano
-
Newest
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Creamy Soup with Couscous and Broccoli
Lamb soup
The high protein content and relatively low calorie content make lamb so healthy. If our body needs 4 to 5 hours to digest pork or beef, then it only takes 3 hours to digest lamb. Lamb soup is an easily digestible, dietary, tasty and very healthy dish. The broth is aromatic and rich, and the boiled lamb is very tender and soft.
How to cook Lamb soup
Step 1
Cut the carrots and onions into small cubes.
Step 2
Peel the potatoes and cut them into large wedges.
Step 3
Cut the meat into equal pieces, leaving the meat on the bones.
Step 4
Chop the parsley and peel the garlic.
Step 5
Pour vegetable oil into a thick-bottomed pan and fry the onion and carrot.
Step 6
When the vegetables are slightly fried, add the meat. Fry for 5-10 minutes.
Step 7
To keep the meat from losing its tender texture, do not add salt right away. Add salt to taste when the meat is browned.
Step 8
Pour in water, when the water boils, reduce the heat.
Step 9
Add potatoes, herbs and garlic to the soup. Cook until done for 25-35 minutes.
Step 10
Serve the soup garnished with herbs. You can remove the garlic if you wish, it already gives all the flavor.
Lamb soup - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
