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Homemade boiled pork
Pork brisket is a dish for the festive table. There are several ways to cook it, one of them is to bake the meat. It is better to cook it from the ham or neck of pork. Fresh pork carcass has a pink hue and elastic structure - you can make a tasty and nutritious dish from it. To cook pork brisket at home correctly, follow the step-by-step recipe.
How to cook Homemade boiled pork
Step 1
Lard the meat. Use a sharp knife to make cuts in the pork and place garlic in the holes.
Step 2
Marinate the pork. Place the pork on foil, add salt and pepper to taste, sprinkle the meat with paprika and coriander on both sides. Carefully wrap the meat in foil to form a tight envelope. Put it in the refrigerator for 3 hours to marinate.
Step 3
Bake the meat. After the meat is marinated, place the pork, without removing it from the foil, in a heat-resistant form and bake in an oven preheated to 180 degrees for 2 hours.
Homemade boiled pork - FAQ About Ingredients, Baking Time and Storage
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