Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Shawarma from boiled sausage with Chinese cabbage and dried herbs

Author
Cookinero 17 Apr 2025
7160
Shawarma from boiled sausage with Chinese cabbage and dried herbs

Shawarma can be prepared in 20 minutes by replacing meat with sausage. Choose sausage with a low fat and salt content. Any boiled sausage will do. If you have a little more time to cook, you can make sausage at home. Minced chicken is mixed with an egg, cream and spices and cooked in foil. The recipe for shawarma with sausage uses hard cheese. But you can experiment with soft and brine varieties.

How to cook Shawarma from boiled sausage with Chinese cabbage and dried herbs

Step 1

Shawarma from boiled sausage with Chinese cabbage and dried herbs

Fry the sausage. Heat the frying pan over medium heat, pour in a small amount of vegetable oil and heat it for a few minutes. Put the pieces of sausage and fry in the frying pan for 10 minutes. Add dried herbs.

Step 2

Shawarma from boiled sausage with Chinese cabbage and dried herbs

Start "assembling" the shawarma with sausage. Spread mayonnaise and ketchup on the lavash. Put the sausage as the first layer, then the tomatoes and cucumbers. Then cabbage, carrots and cheese. Add a few spoons of mayonnaise and ketchup on top and wrap the shawarma. Fold the edge, placing it on the filling. Then fold the side edges on both sides. After wrapping the shawarma, press a little, flattening the filling.

Step 3

Shawarma from boiled sausage with Chinese cabbage and dried herbs

Fry the shawarma. Heat a frying pan with a thick bottom and, without adding oil, fry the shawarma on medium heat on both sides until golden brown.

Shawarma from boiled sausage with Chinese cabbage and dried herbs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute fresh herbs for dried ones. Use three times the amount of fresh herbs as dried, as dried herbs have a more concentrated flavor.
Replace the sausage with grilled vegetables like bell peppers, zucchini, or mushrooms, or use a plant-based meat substitute. The rest of the ingredients can remain the same.
Wrap the shawarma tightly in plastic wrap or aluminum foil and refrigerate for up to 2 days. Reheat in a pan or oven for best texture.
Yes, you can prepare the filling and store it separately in the fridge for up to a day. Assemble and fry the shawarma just before serving for the best crispness.
Use a low-carb tortilla or lettuce leaves as a wrap instead of lavash, and reduce or omit the ketchup to cut down on carbs.
It's best to freeze the unfried, assembled shawarma. Wrap tightly in plastic wrap and freeze for up to a month. Thaw in the fridge before frying.
Pair your shawarma with a simple salad, pickled vegetables, or garlic sauce for extra flavor. Fries or roasted potatoes also work well.
Absolutely! Feta, mozzarella, or cheddar cheese can be used instead of the suggested cheese, depending on your preference.
Avoid overloading the lavash with wet ingredients like tomatoes. You can also lightly salt the tomatoes and cucumbers beforehand to draw out excess moisture.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top