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Shawarma from boiled sausage with Chinese cabbage and dried herbs
Shawarma can be prepared in 20 minutes by replacing meat with sausage. Choose sausage with a low fat and salt content. Any boiled sausage will do. If you have a little more time to cook, you can make sausage at home. Minced chicken is mixed with an egg, cream and spices and cooked in foil. The recipe for shawarma with sausage uses hard cheese. But you can experiment with soft and brine varieties.
How to cook Shawarma from boiled sausage with Chinese cabbage and dried herbs
Step 1
Fry the sausage. Heat the frying pan over medium heat, pour in a small amount of vegetable oil and heat it for a few minutes. Put the pieces of sausage and fry in the frying pan for 10 minutes. Add dried herbs.
Step 2
Start "assembling" the shawarma with sausage. Spread mayonnaise and ketchup on the lavash. Put the sausage as the first layer, then the tomatoes and cucumbers. Then cabbage, carrots and cheese. Add a few spoons of mayonnaise and ketchup on top and wrap the shawarma. Fold the edge, placing it on the filling. Then fold the side edges on both sides. After wrapping the shawarma, press a little, flattening the filling.
Step 3
Fry the shawarma. Heat a frying pan with a thick bottom and, without adding oil, fry the shawarma on medium heat on both sides until golden brown.
Shawarma from boiled sausage with Chinese cabbage and dried herbs - FAQ About Ingredients, Baking Time and Storage
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