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Salad roll

Author
Cookinero 10 Apr 2025
5930
Salad roll

A roll of lard skin is a healthy and high-calorie food. It is well suited for a festive table both as a separate dish and as an appetizer. For the roll, choose a long piece of lard so that you can roll it up. When buying, give preference to lard from the loin (from the back) - it is soft and tender. Also pay attention to the color: the lard should not be yellow or gray. This means that it is old or spoiled. Add your favorite spices to the roll.

How to cook Salad roll

Step 1

Lard roll

Start cooking. Mix finely chopped garlic from half a head, honey and salt in a bowl. Spread the resulting mixture on the inside of the lard. Spread mustard on top and sprinkle with pepper. Grate the carrots and spread over the lard. Add chopped onion and the remaining garlic cloves cut in half.

Step 2

Lard roll

Form a roll. Roll the roll tightly, tie it with a thread. Put it in a bag and leave it in the refrigerator for 2 hours to marinate.

Step 3

Lard roll

Bake the roll. Take the roll out of the refrigerator, wrap it in several layers of foil and place it on a baking sheet. Put the baking sheet in the oven preheated to 200 ˚C. After 40 minutes, take the roll out of the oven. Open the foil and put the baking sheet in the oven again. Bake at 190 ˚C uncovered for another 10-15 minutes to form a crispy crust.

Step 4

Lard roll

Finish cooking. Cool the pork roll completely. Only then remove the strings from it. Cut the baked roll into thin slices.

Salad roll - FAQ About Ingredients, Baking Time and Storage

Yes, maple syrup or agave nectar work well as vegan-friendly alternatives, or you can omit it for a less sweet taste.
Properly stored in an airtight container, the salad roll will stay fresh for up to 4 days in the refrigerator.
For a vegetarian version, replace the lard with firm tofu or a thick eggplant slice, adjusting seasoning to taste.
Reheat slices lightly in a skillet over low heat or wrap in foil and warm in the oven at 150°C for about 10 minutes.
Yes, wrap the cooled roll tightly in plastic and foil before freezing. Thaw overnight in the fridge before reheating.
Serve with a fresh green salad, pickled vegetables, or garlic mashed potatoes for a balanced meal.
Simply halve the ingredients and reduce the cooking time by 10-15 minutes, checking doneness with a meat thermometer.
The foil helps retain moisture, but for a crispier exterior, you can bake uncovered, checking more frequently to prevent drying.

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