Dough for manti
Manti can only be perfect if you make the right dough. It should be elastic, thin and uniform. There are several important life hacks to make the dough perfect. First, knead it well, do not spare any effort, even if your hands start to hurt. Second, be sure to let it “rest” for at least an hour.
How to cook Dough for manti
Step 1

Sift flour into a deep bowl and add salt. Add water little by little and knead the dough. First knead with a fork, then with your hands.
Step 2

Place the dough on a floured surface and knead until smooth.
Step 3

Roll the dough into a ball, place in a bowl, cover with cling film and refrigerate for 60 minutes.
Dough for manti - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.