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Dough for manti
Manti can only be perfect if you make the right dough. It should be elastic, thin and uniform. There are several important life hacks to make the dough perfect. First, knead it well, do not spare any effort, even if your hands start to hurt. Second, be sure to let it “rest” for at least an hour.
How to cook Dough for manti
Step 1
Sift flour into a deep bowl and add salt. Add water little by little and knead the dough. First knead with a fork, then with your hands.
Step 2
Place the dough on a floured surface and knead until smooth.
Step 3
Roll the dough into a ball, place in a bowl, cover with cling film and refrigerate for 60 minutes.
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