Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Dough for manti

Author
Cookinero 18 Apr 2025
5000
Dough for manti

Manti can only be perfect if you make the right dough. It should be elastic, thin and uniform. There are several important life hacks to make the dough perfect. First, knead it well, do not spare any effort, even if your hands start to hurt. Second, be sure to let it “rest” for at least an hour.

How to cook Dough for manti

Step 1

Dough for manti

Sift flour into a deep bowl and add salt. Add water little by little and knead the dough. First knead with a fork, then with your hands.

Step 2

Dough for manti

Place the dough on a floured surface and knead until smooth.

Step 3

Dough for manti

Roll the dough into a ball, place in a bowl, cover with cling film and refrigerate for 60 minutes.

Dough for manti - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute whole wheat flour, but the dough may be denser. For a lighter texture, try using half whole wheat and half all-purpose flour.
The dough can be refrigerated for up to 2 days. Ensure it's tightly wrapped in cling film to prevent drying.
Yes, use a gluten-free flour blend with xanthan gum for binding. The texture may differ slightly, so adjust water as needed.
Wrap the dough tightly in cling film and place in a freezer bag. Freeze for up to 1 month. Thaw in the fridge before using.
Chilling helps the dough relax, making it easier to roll. If short on time, 30 minutes may suffice, but 60 minutes is ideal.
Absolutely! Use the dough hook on low speed for 5-7 minutes until smooth, then proceed with the recipe.
Aim for about 1-2mm thickness for traditional manti. Use a floured surface and roll evenly to prevent tearing.
Add a little flour, 1 tablespoon at a time, kneading until the dough is smooth and no longer sticks to your hands.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Categories Menu Recipes
Top