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Baked vegetables with beef

Author
Cookinero 19 Apr 2025
5570
Baked vegetables with beef

What could be better than a tasty and filling dinner with your family? Especially if there are baked vegetables with beef on the table. To prepare such a dish, just follow this recipe. You will need potatoes, onions, carrots, leeks, tomato sauce and spices. You can take beef for this dish according to your taste, for example, tenderloin or sirloin. The dish is not fatty and not very high in calories, which is perfect for those who watch their figure.

How to cook Baked vegetables with beef

Step 1

Baked vegetables with beef

Cut the carrots into thin slices.

Step 2

Baked vegetables with beef

Cut the onion into medium-sized cubes.

Step 3

Baked vegetables with beef

Cut the leek into rings.

Step 4

Baked vegetables with beef

Cut the potatoes into small cubes 1-1.5 cm in size.

Step 5

Baked vegetables with beef

Cut the potatoes into small cubes 1-1.5 cm in size.

Step 6

Baked vegetables with beef

Grease a baking dish with oil and place the onions, carrots, potatoes, leeks and beef in it.

Step 7

Baked vegetables with beef

Add tomato sauce, salt and pepper.

Step 8

Baked vegetables with beef

Mix vegetables and meat and add a glass of water.

Step 9

Baked vegetables with beef

Cover the dish with foil and place the dish in the oven to bake for 40-50 minutes.

Step 10

Baked vegetables with beef

Baked vegetables with beef are ready.

Step 11

Baked vegetables with beef

Garnish the finished dish with leek rings. Enjoy your meal.

Baked vegetables with beef - FAQ About Ingredients, Baking Time and Storage

Yes! You can easily replace beef with chicken, turkey, or even tofu for a vegetarian option. Adjust cooking time if using poultry to ensure it's fully cooked.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Absolutely! Omit the beef and add extra vegetables like zucchini, bell peppers, or mushrooms for a hearty vegetarian version. You might also add lentils or chickpeas for protein.
Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave for 2-3 minutes, stirring halfway. Add a splash of water if it seems dry.
Yes, this dish freezes well. Cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Serve with crusty bread, a simple green salad, or steamed rice to soak up the flavorful juices.
Skip the potatoes and replace them with lower-carb options like cauliflower, broccoli, or turnips. The dish will still be flavorful and satisfying.
Yes! Chop the vegetables and meat in advance, then assemble and bake when ready. Keep prepped ingredients refrigerated until use.

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