Baked vegetables with beef

Name: Baked vegetables with beef
Total time: 1 h 10 min
Yield: 4
Cuisine: European
Ingredients: Beef - 800 g; Potatoes - 500 g; Onions - 100 g; Carrots - 150 g; Leeks - 100 g; Tomato sauce - 60 g; Water - 200 g; Vegetable oil - 17 g

Cookinero 19 Apr 2025

5710

What could be better than a tasty and filling dinner with your family? Especially if there are baked vegetables with beef on the table. To prepare such a dish, just follow this recipe. You will need potatoes, onions, carrots, leeks, tomato sauce and spices. You can take beef for this dish according to your taste, for example, tenderloin or sirloin. The dish is not fatty and not very high in calories, which is perfect for those who watch their figure.

How to cook Baked vegetables with beef

Step 1

Cut the carrots into thin slices.

Step 2

Cut the onion into medium-sized cubes.

Step 3

Cut the leek into rings.

Step 4

Cut the potatoes into small cubes 1-1.5 cm in size.

Step 5

Cut the potatoes into small cubes 1-1.5 cm in size.

Step 6

Grease a baking dish with oil and place the onions, carrots, potatoes, leeks and beef in it.

Step 7

Add tomato sauce, salt and pepper.

Step 8

Mix vegetables and meat and add a glass of water.

Step 9

Cover the dish with foil and place the dish in the oven to bake for 40-50 minutes.

Step 10

Baked vegetables with beef are ready.

Step 11

Garnish the finished dish with leek rings. Enjoy your meal.

Baked vegetables with beef - FAQ About Ingredients, Baking Time and Storage

Can I substitute beef with another protein for this recipe?

Yes! You can easily replace beef with chicken, turkey, or even tofu for a vegetarian option. Adjust cooking time if using poultry to ensure it's fully cooked.

How long can I store leftovers of this baked dish?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.

Can I make this recipe vegetarian?

Absolutely! Omit the beef and add extra vegetables like zucchini, bell peppers, or mushrooms for a hearty vegetarian version. You might also add lentils or chickpeas for protein.

What’s the best way to reheat this dish?

Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave for 2-3 minutes, stirring halfway. Add a splash of water if it seems dry.

Can I freeze baked vegetables with beef?

Yes, this dish freezes well. Cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

What sides pair well with this dish?

Serve with crusty bread, a simple green salad, or steamed rice to soak up the flavorful juices.

How can I make this dish low-carb?

Skip the potatoes and replace them with lower-carb options like cauliflower, broccoli, or turnips. The dish will still be flavorful and satisfying.

Can I prepare this dish ahead of time?

Yes! Chop the vegetables and meat in advance, then assemble and bake when ready. Keep prepped ingredients refrigerated until use.

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