Useful links
com.cookinero@gmail.com
enEnglish
Cookinero
Expand menu
Sign inAccount

Baked vegetables with beef

Author
Cookinero 19 Apr 2025
2780
Baked vegetables with beef

What could be better than a tasty and filling dinner with your family? Especially if there are baked vegetables with beef on the table. To prepare such a dish, just follow this recipe. You will need potatoes, onions, carrots, leeks, tomato sauce and spices. You can take beef for this dish according to your taste, for example, tenderloin or sirloin. The dish is not fatty and not very high in calories, which is perfect for those who watch their figure.

How to cook Baked vegetables with beef

Step 1

Baked vegetables with beef

Cut the carrots into thin slices.

Step 2

Baked vegetables with beef

Cut the onion into medium-sized cubes.

Step 3

Baked vegetables with beef

Cut the leek into rings.

Step 4

Baked vegetables with beef

Cut the potatoes into small cubes 1-1.5 cm in size.

Step 5

Baked vegetables with beef

Cut the potatoes into small cubes 1-1.5 cm in size.

Step 6

Baked vegetables with beef

Grease a baking dish with oil and place the onions, carrots, potatoes, leeks and beef in it.

Step 7

Baked vegetables with beef

Add tomato sauce, salt and pepper.

Step 8

Baked vegetables with beef

Mix vegetables and meat and add a glass of water.

Step 9

Baked vegetables with beef

Cover the dish with foil and place the dish in the oven to bake for 40-50 minutes.

Step 10

Baked vegetables with beef

Baked vegetables with beef are ready.

Step 11

Baked vegetables with beef

Garnish the finished dish with leek rings. Enjoy your meal.

Baked vegetables with beef - FAQ About Ingredients, Baking Time and Storage

Yes! You can easily replace beef with chicken, turkey, or even tofu for a vegetarian option. Adjust cooking time if using poultry to ensure it's fully cooked.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Absolutely! Omit the beef and add extra vegetables like zucchini, bell peppers, or mushrooms for a hearty vegetarian version. You might also add lentils or chickpeas for protein.
Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave for 2-3 minutes, stirring halfway. Add a splash of water if it seems dry.
Yes, this dish freezes well. Cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Serve with crusty bread, a simple green salad, or steamed rice to soak up the flavorful juices.
Skip the potatoes and replace them with lower-carb options like cauliflower, broccoli, or turnips. The dish will still be flavorful and satisfying.
Yes! Chop the vegetables and meat in advance, then assemble and bake when ready. Keep prepped ingredients refrigerated until use.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Sorrel salad with tomatoes
Tomatoes, Sorrel, Pine nuts,

Sorrel salad with tomatoes

Total Reviews:

A bright summer salad is pleasantly pleasing to the eye, a pleasant sourness from sorrel and a little bitterness in the dressing, such a salad diversifies the country menu.

Cookinero Cookinero
Watermelon tataki
Watermelon, Swiss chard, Caramel, Ponzu sauce, Ponzu,

Watermelon tataki

Total Reviews:

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Cookinero Cookinero
Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero Cookinero
Cherry tincture
Tinctures with berries, Tinctures with vodka, Collection of recipes, Does not contain common allergens, Tinctures,

Cherry tincture

Total Reviews:

Cherry liqueur is a tasty but quite strong drink. The recipe involves steeping cherries in vodka. It is easy to make liqueur at home, you just need to choose the berries and quality vodka. You can use both fresh and frozen cherries. The main thing is

Cookinero Cookinero
Buckwheat with kefir for weight loss
Collection of recipes, Cereal dishes, Buckwheat dishes, Dinner, In 15 minutes,

Buckwheat with kefir for weight loss

Total Reviews:

To lose weight quickly, but not to lose useful vitamins and microelements, experts recommend a diet of buckwheat with kefir. In a week on such a diet, you can lose 7-8 kilograms, and also improve the functioning of the gastrointestinal tract. Buckwhe

Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Categories Menu Recipes
Top