Baked vegetables with beef
What could be better than a tasty and filling dinner with your family? Especially if there are baked vegetables with beef on the table. To prepare such a dish, just follow this recipe. You will need potatoes, onions, carrots, leeks, tomato sauce and spices. You can take beef for this dish according to your taste, for example, tenderloin or sirloin. The dish is not fatty and not very high in calories, which is perfect for those who watch their figure.
How to cook Baked vegetables with beef
Step 1

Cut the carrots into thin slices.
Step 2

Cut the onion into medium-sized cubes.
Step 3

Cut the leek into rings.
Step 4

Cut the potatoes into small cubes 1-1.5 cm in size.
Step 5

Cut the potatoes into small cubes 1-1.5 cm in size.
Step 6

Grease a baking dish with oil and place the onions, carrots, potatoes, leeks and beef in it.
Step 7

Add tomato sauce, salt and pepper.
Step 8

Mix vegetables and meat and add a glass of water.
Step 9

Cover the dish with foil and place the dish in the oven to bake for 40-50 minutes.
Step 10

Baked vegetables with beef are ready.
Step 11

Garnish the finished dish with leek rings. Enjoy your meal.
Baked vegetables with beef - FAQ About Ingredients, Baking Time and Storage
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