English
Deutsch
español
français
italiano
-
Newest
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Ossobuco with vegetables
Ossobuco is a delicious stewed beef prepared according to an Italian recipe. Ossobuco means "hollow bone" in translation. The dish is based on beef shanks with the marrow bone. The meat is stewed for two hours in a white wine sauce with vegetables. The result is a magnificent roast beef, worthy of being included in a banquet menu. The meat becomes very soft and practically melts in your mouth. For cooking, choose fresh beef of a bright red color without spots or foreign odors.
How to cook Ossobuco with vegetables
Step 1
Prepare the meat. Cut the beef shanks into steaks, each at least 4 cm thick. Season the meat with salt, pepper, and ground nutmeg. Pour the flour into a plate. Roll the meat in flour. Fry the beef steaks in a mixture of butter and olive oil over high heat. The meat should brown. Remove the meat from the pan and cover with a lid.
Step 2
Prepare the vegetables. Place the chopped vegetables in the frying pan with the fat from frying the meat. Add salt and pepper, pour in the wine, stir, and simmer for 7 minutes. Place the tomatoes in the frying pan, stir, and simmer for 5-6 minutes.
Step 3
Prepare the roast. Place the beef pieces in a frying pan with the vegetables, pour in the broth, and add a sprig of rosemary. Simmer the dish for 2 hours over low heat, covering the frying pan with a lid.
Ossobuco with vegetables - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Fried Adyghe cheese
Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
