Due to its porous texture, firm tofu perfectly absorbs the taste and aroma of other ingredients. Add to mushrooms - not excellent
read from mushrooms. Mix with cocoa with sugar - with closed
With your eyes, decide that this is chocolate mousse.
To prepare the sauce, finely chop the garlic, green onion and de-seeded chili pepper. Mix with the rest of the ingredients, adding 1 tsp. water, set aside.
Cut the tofu into 8 lengthwise pieces and let stand for 10 minutes. in a marinade of chicken broth, crushed garlic and white pepper. Remove from marinade, pat dry. Heat the oil in a wok or skillet and brown the marinated tofu on all sides.
Remove from heat and transfer to a deep serving dish. Pour in prepared sauce. Sprinkle with sesame seeds before serving.