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Soup from baked tomatoes
Description
If you pre-bake the tomatoes with garlic and chili peppers to prepare the soup, then the soup will turn out to be unusually fragrant and spicy.
Cooking
Step 1
Cut the tomatoes into 2-4 parts and put in a baking sheet, drizzle with oil, season. Add finely chopped chili (without seeds), crush the garlic. Mix. Bake 15 min. at 220
Step 2
Break the bread into small pieces and put in another baking sheet, salt, drizzle with oil, mix and put in the oven for 5-10 minutes.
Step 3
Coarsely chop the onion. Heat a heavy bottomed pan, add a little oil, put the onion. Salt. Cook, stirring, 5 min.
Step 4
Sprinkle some balsamic vinegar over the onions. Transfer the tomatoes to the onions. Add basil. Boil 5 minutes. Grind the soup with a blender (or in a food processor). Serve with crackers. Enjoy your meal!
Ingredients
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