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Baked champignons with cheese
This dish captivates with its simplicity. Garlic, chili and parsley simply transform the taste of mushrooms. Chili pepper should be used carefully, it is possible to take a smaller amount.
How to cook Baked champignons with cheese
Step 1
Trim the stems off the mushrooms. Pour oil into a baking dish, add chopped chili and parsley, crush garlic, salt and pepper.
Step 2
Fold the mushrooms into a mold and rub with the spice mixture. Sprinkle with lemon zest. Place a piece of cheese on each mushroom. Put in the oven (200 degrees) for 10-15 minutes.
Step 3
Enjoy your meal!
Baked champignons with cheese - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute the cheese with mozzarella, cheddar, or any other meltable cheese that suits your taste.
Store them in an airtight container for up to 2-3 days. Reheat in the oven for best results.
Yes, this dish is vegetarian-friendly as it contains no meat or animal-derived ingredients (if using vegetarian cheese).
Yes, you can lightly spray the baking dish with cooking spray or use a non-stick baking sheet to reduce oil usage.
They pair well with a fresh salad, crusty bread, or as a side dish with grilled meats or fish.
Yes, assemble the mushrooms and refrigerate for up to 2 hours before baking. Add a few extra minutes to the baking time if chilled.
Freezing is not recommended, as the texture of the mushrooms and cheese may change upon reheating.
Add extra chili flakes, cayenne pepper, or a dash of hot sauce to the seasoning mix for more heat.
Yes, but reduce the quantity by half, as dried herbs are more concentrated in flavor.
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