Baked champignons with cheese

Cooking time: 30 min
Servings: 4
Calories: 155.6 kcal
Fats: 15.2
Proteins: 7.9
Carbohydrates: 2.9

Description

This dish captivates with its simplicity. Garlic, chili and parsley simply transform the taste of mushrooms. Chili pepper should be used carefully, it is possible to take a smaller amount.

Step-by-Step Cooking Instructions

Step 1

Baked champignons with cheese

Trim the stems off the mushrooms. Pour oil into a baking dish, add chopped chili and parsley, crush garlic, salt and pepper.

Step 2

Baked champignons with cheese

Fold the mushrooms into a mold and rub with the spice mixture. Sprinkle with lemon zest. Place a piece of cheese on each mushroom. Put in the oven (200 degrees) for 10-15 minutes.

Step 3

Baked champignons with cheese

Enjoy your meal!

Ingredients

Champignons large - 8 pcs.
Garlic - 2 tooth.
Chile - 1/2 pc.
Parsley - 2 sprigs
Zest of 1/2 lemon
Hard cheese - 70 g
Salt
Olive oil
Pepper
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