English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Baked champignons with cheese
Description
This dish captivates with its simplicity. Garlic, chili and parsley simply transform the taste of mushrooms. Chili pepper should be used carefully, it is possible to take a smaller amount.
Cooking
Step 1
Trim the stems off the mushrooms. Pour oil into a baking dish, add chopped chili and parsley, crush garlic, salt and pepper.
Step 2
Fold the mushrooms into a mold and rub with the spice mixture. Sprinkle with lemon zest. Place a piece of cheese on each mushroom. Put in the oven (200 degrees) for 10-15 minutes.
Step 3
Enjoy your meal!
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Stuffed zucchini with vegetables, ginger and parmesan
Zucchini baked in an oven or stewed in a pan retain their beneficial properties as much as possible (as you know, they contain vitamins C, PP and many others).
Hot ajapsandali on chvishtari
The bread turns out very tasty and fragrant, it can be eaten hot and cooled.
Salad with olives and cheese
Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.
Crostini with ricotta and sun-dried tomatoes
Crostini with ricotta and sun-dried tomatoes are great as a simple and quick breakfast, or as a light snack with wine.
Cake with olives, cheese and ham
Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.
Why not try making a casserole instead of the usual zucchini pancakes? If the farm has a food processor, then the dish will take very little effort and time.
Great snack.
Jamuko
This ancient national dish can be attributed to hot appetizers. Of the world cuisines known to me, only Georgian has a similar recipe - a very original dish of elarji in its taste. Jamuko is traditionally served for breakfast in the Adyghe cuisine -