This dish captivates with its simplicity. Garlic, chili and parsley simply transform the taste of mushrooms. Chili pepper should be used carefully, it is possible to take a smaller amount.
Trim the stems off the mushrooms. Pour oil into a baking dish, add chopped chili and parsley, crush garlic, salt and pepper.
Fold the mushrooms into a mold and rub with the spice mixture. Sprinkle with lemon zest. Place a piece of cheese on each mushroom. Put in the oven (200 degrees) for 10-15 minutes.
Enjoy your meal!