Baked pollock with chili and fennel seeds

Name: Baked pollock with chili and fennel seeds
Total time: 30 min
Yield: 4
Ingredients: pollock - 2 pcs. (400-500 g); garlic - 4 teeth; lemon - 1 pc.; chili - 1 pc.; parsley - 1 bunch; fennel seeds - 1 tsp; olive oil - 2 tbsp. l.; salt pepper

Cookinero 5 January 2023

How to cook Baked pollock with chili and fennel seeds

Step 1

Pollock cut into portions, put in a baking dish. Crush garlic, salt, pepper, sprinkle with lemon zest, sprinkle with lemon juice. Drizzle with oil and sprinkle with chopped chili, parsley and fennel seeds. Mix everything well. Bake at 200 degrees for 15-20 minutes.