Baked pollock with chili and fennel seeds

Name: Baked pollock with chili and fennel seeds
Total time: 30 min
Yield: 4
Ingredients: pollock - 2 pcs. (400-500 g); garlic - 4 teeth; lemon - 1 pc.; chili - 1 pc.; parsley - 1 bunch; fennel seeds - 1 tsp; olive oil - 2 tbsp. l.; salt pepper

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Cooking time: 30 min

Servings: 4

Step-by-Step Cooking Instructions

Step 1

Pollock cut into portions, put in a baking dish. Crush garlic, salt, pepper, sprinkle with lemon zest, sprinkle with lemon juice. Drizzle with oil and sprinkle with chopped chili, parsley and fennel seeds. Mix everything well. Bake at 200 degrees for 15-20 minutes.

Step 2

Bon appetit!

Ingredients

pollock - 2 pcs. (400-500 g)

garlic - 4 teeth

lemon - 1 pc.

chili - 1 pc.

parsley - 1 bunch

fennel seeds - 1 tsp

olive oil - 2 tbsp. l.

salt pepper

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Step-by-Step Cooking Instructions

Step 1

Step 2

Ingredients

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