Baked pollock with chili and fennel seeds
How to cook Baked pollock with chili and fennel seeds
Step 1

Pollock cut into portions, put in a baking dish. Crush garlic, salt, pepper, sprinkle with lemon zest, sprinkle with lemon juice. Drizzle with oil and sprinkle with chopped chili, parsley and fennel seeds. Mix everything well. Bake at 200 degrees for 15-20 minutes.
Step 2

Bon appetit!
Baked pollock with chili and fennel seeds - FAQ About Ingredients, Baking Time and Storage
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