Baked pollock with chili and fennel seeds

How to cook Baked pollock with chili and fennel seeds

Step 1

Baked pollock with chili and fennel seeds

Pollock cut into portions, put in a baking dish. Crush garlic, salt, pepper, sprinkle with lemon zest, sprinkle with lemon juice. Drizzle with oil and sprinkle with chopped chili, parsley and fennel seeds. Mix everything well. Bake at 200 degrees for 15-20 minutes.

Step 2

Baked pollock with chili and fennel seeds

Bon appetit!

Baked pollock with chili and fennel seeds - FAQ About Ingredients, Baking Time and Storage

Yes, you can use cod, haddock, or tilapia as alternatives to pollock for this recipe.
Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Yes, this baked pollock recipe is naturally low in carbs and fits well within a low-carb diet.
Yes, substitute 1 teaspoon of dried parsley for every tablespoon of fresh parsley.
Try serving with roasted vegetables, quinoa, or a fresh green salad for a balanced meal.
Yes, simply double the ingredients and use a larger baking dish, adjusting the cooking time if needed.
Yes, freeze in an airtight container for up to 1 month. Thaw in the fridge before reheating.
Reheat in a 300°F oven for 10-15 minutes or until warmed through, covering with foil to retain moisture.
Yes, simply leave out the chili or replace it with a pinch of paprika for mild heat.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Ossobuco with bulgur and pumpkin

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Categories Menu Recipes
Top