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Chinese style chicken wings
Description
This fun mix of Chinese and Mexican cuisines will add an exotic touch to even the simplest dinner with a glass of beer.
Cooking
Step 1
Wash chicken wings, dry, put in a large enamel bowl. Prepare the marinade: peel the garlic, onion and ginger, finely chop the onion and garlic, grate the ginger on a fine grater; Remove seeds from chili peppers, finely chop. Mix everything with soy and oyster sauce.
Step 2
Pour the marinade over the chicken and mix thoroughly. Leave to marinate in a cold place for (the longer the better).
Step 3
Preheat the oven to 220°C. Transfer the chicken wings with the marinade to a baking dish, after laying it out with two layers of foil. Bake the wings for about 1 hour, turning occasionally and adding a little water to the dishes each time.
Step 4
Mix all sauce ingredients in a small bowl. Serve the finished wings with a sauce in which they need to be dipped, garnished with lemon or lime slices.
Ingredients
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