Salmon in chili honey sauce with caramelized carrots

How to cook Salmon in chili honey sauce with caramelized carrots

Step 1

Cut the salmon into steaks, put on a skewer and bake on a robot grill over an open fire for 5-7 minutes until golden brown. Glaze salmon in chili honey sauce.

Step 2

Steam carrots for 20 minutes. After that, fry the carrots in butter until a bright red color. Caramelize carrots in chili honey sauce.

Step 3

Arrange carrots and salmon on a plate. Put half a lime next to it and garnish with watercress.

Step 4

Combine butter, chili, honey and chili sauce in a saucepan and bring to a boil. Cool the sauce.

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