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Salmon in chili honey sauce with caramelized carrots
How to cook Salmon in chili honey sauce with caramelized carrots
Step 1
Cut the salmon into steaks, put on a skewer and bake on a robot grill over an open fire for 5-7 minutes until golden brown. Glaze salmon in chili honey sauce.
Step 2
Steam carrots for 20 minutes. After that, fry the carrots in butter until a bright red color. Caramelize carrots in chili honey sauce.
Step 3
Arrange carrots and salmon on a plate. Put half a lime next to it and garnish with watercress.
Step 4
Combine butter, chili, honey and chili sauce in a saucepan and bring to a boil. Cool the sauce.
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