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Looking for new ideas for a tasty and healthy breakfast? You've come to the right place. Today we'll tell you how to make an amazing fishball omelette. Breakfast is the most important meal of the day. The main thing is that it's filling and balanced. The recipe presented meets all these requirements.

Step 1

Place the white bread crumb in a bowl and pour in half of the milk.

Step 2

While the bread is soaking, cut the fish fillet and onion into cubes. Put everything in a blender.

Step 3

Add egg, greens, salt and pepper to the resulting mince. Mix everything well.

Step 4

From the resulting mass, form small meatballs of approximately the same size. Roll each meatball in breadcrumbs and place in a heated frying pan, adding a small amount of oil. Fry until golden brown, for 5-7 minutes.

Step 5

Make an omelette: in a deep bowl, mix 1 egg, the remaining milk, herbs and diced tomatoes. Beat with a fork or whisk.

Step 6

Heat a frying pan with vegetable oil. Pour in the egg mixture, cover with a lid and cook for 6-8 minutes on low heat.

Step 7

Add the meatballs to the omelette, distribute them evenly, and cook everything together for another 2 minutes.