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Bulgur has a nutty aroma and is ideal for any kind of meat. Thanks to this, the soup turns out very filling and rich. The soup is very easy to prepare, and the characteristic sourness of pickles makes it even tastier!

Step 1

Cook the pork for about an hour. Cooking time depends on the size of the pieces of meat.

Step 2

Cut the onion and carrot into any shape.

Step 3

Cut the pickles into strips or grate them. Chop the garlic.

Step 4

Cut the potatoes.

Step 5

Fry the onions and carrots.

Step 6

Add tomato paste and chopped garlic to the vegetables.

Step 7

Add chopped potatoes to the pot with meat.

Step 8

Add the fried vegetables, pickles, and bulgur to the pan and cook for another 5 minutes.

Step 9

Add salt (but not too much), brine, ground black pepper and bay leaf. Enjoy!