Cold green pea soup with homemade cheese

Wedge korma are vegetables stewed in a spicy sauce prepared according to all the laws of Indian cuisine. The dish is delicious both cold and hot. The main thing is not to save on ingredients from India.

Green pea appetizer is not only tasty and healthy - it pleases the eye with its bright and appetizing color. Serve with biscuits and chips to meet friends, season spaghetti or eat just like that!

A very unusual salad with many different textures. Here and rice, and peas, nuts and arugula and, of course, smoked salmon.

Here is a wonderful side dish for fish or meat or an independent vegetarian dish. It goes well with any pickled cheese or boiled cereals.

A light summer dish of green vegetables and herbs.

Rice salad is always a guarantee that dinner will be cooked quickly. If you didn’t have shrimp, just replace them with strips of chicken fillet, it will be no less tasty

Of course, ideally, for this recipe, you need to take Chorizo sausage, and cook it in a special pan. But let's start from our realities. Instead of Chorizo, in a well-known butcher's shop, I took some of the freshest kupat, which they make th