Cold green pea soup with homemade cheese

Name: Cold green pea soup with homemade cheese
Total time: 20 min
Yield: 1
Cuisine: Author's
Ingredients: vegetable broth - 500 ml; onion - 100 g; leek - 100 g; celery stalk - 200 g; star anise - 1 star; cloves - 3 pcs.; salt/pepper - to taste; homemade cheese - 60 g; confit tomatoes - 10 g; Tajassy olives - 20 g; fresh cucumber - 10 g; pine nuts - 2 g

Cookinero 29 Dec 2022

17950

How to cook Cold green pea soup with homemade cheese

Step 1

For the broth: Onion, leek, celery stalk, star anise, cloves mix and cook for 30 minutes. Cool down. Soak green peas in hot water. Drain the water, take the vegetable broth and pour over the peas. Punch with a blender. Strain through a fine sieve. Place in refrigerator for 40 minutes.

Step 2

Remove the skin from 1 tomato, sprinkle with three zests (lemon, lime, orange, 1 g each), thyme (twig), salt and sugar to taste. Put in the oven at 100 degrees for 3 hours.

Step 3

Arrange the tomatoes, cheese, olives, cucumber and nuts on a plate and pour over the chilled pea soup.

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