- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (96)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (455)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Pork (116)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (132)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (190)
- Sandwich (104)
- Trick (90)
- Baking with egg (73)
- Collection of recipes (1032)
- There are common allergens (817)
- Just (827)
- Impressive recipe (625)
- Dinner with potatoes (99)
- Hot dishes for new year (281)
- Garlic season (280)
- Carrot season (191)
- Potato season (146)
- Recipe with video (156)
- Poultry dishes (76)
- In 30 minutes (250)
- Flour main courses (111)
- Green season (282)
- Does not contain common allergens (222)
- The island (210)
- Low calorie (153)
- Sweet pepper season (81)
- Tomato season (146)
- Snack (148)
- In 15 minutes (77)
- Breakfasts with eggs (72)
- Soups (92)
- First courses (93)
- Baking (107)
- Low calorie (86)
- Dinner (196)
- About
- Contact
Cucumber and avocado gazpacho

In summer, we most often eat cold soups (okroshka, cold drinks, gazpacho, etc.). I suggest trying green gazpacho, which consists of green vegetables and herbs.
How to cook Cucumber and avocado gazpacho
Step 1
Bake sweet peppers in the oven for 30 minutes. Remove skins and seeds, refrigerate. Peel the skin from the cucumbers, if the seeds are hard, then clean them. Cut all vegetables and herbs into large pieces.
Step 2
Grind vegetables in a blender. Add salt, sugar, balsamic vinegar, olive oil to taste, add pieces of ice and beat with a blender again. Serve to the table!
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.