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Cucumber and avocado gazpacho
In summer, we most often eat cold soups (okroshka, cold drinks, gazpacho, etc.). I suggest trying green gazpacho, which consists of green vegetables and herbs.
How to cook Cucumber and avocado gazpacho
Step 1
Bake sweet peppers in the oven for 30 minutes. Remove skins and seeds, refrigerate. Peel the skin from the cucumbers, if the seeds are hard, then clean them. Cut all vegetables and herbs into large pieces.
Step 2
Grind vegetables in a blender. Add salt, sugar, balsamic vinegar, olive oil to taste, add pieces of ice and beat with a blender again. Serve to the table!
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