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A hearty okroshka of boiled beef on kefir with fresh vegetables and greens will help you cool down during the summer heat and will perfectly satisfy your hunger. This summer dish can be a light snack or even a full meal if you don’t feel like eating much in the heat.

Step 1

To boil potatoes, pour water over them and leave them on the fire for 25-30 minutes. When the boiled vegetable cools down, peel it.

Step 2

Boil the chicken eggs for 10 minutes from the moment the water boils. After boiling, let the eggs cool in cold water.

Step 3

Chop fresh radish into small cubes.

Step 4

Cut the cucumber into the same cubes.

Step 5

Chop fresh herbs.

Step 6

Chop the boiled potatoes into cubes.

Step 7

Chop the boiled chicken eggs into small cubes.

Step 8

Also chop the boiled beef into cubes.

Step 9

Mix all the chopped ingredients for okroshka in a deep bowl and serve with a dressing of kefir, mayonnaise or sour cream.