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Pea soup with pork
Aromatic pea soup is one of the favorite first courses of many Russians. Usually, it is based on a rich meat broth. If you want to prepare a dietary version of the dish, take chicken, but if you are for satiety and calorie content, choose pork. This meat is a classic combination with peas. For this first course, you can use pork on the bone, ribs or brisket.
How to cook Pea soup with pork
Step 1
Cover the pork with water and cook until done. Add salt.
Step 2
Cut the potatoes into small pieces, the onion into thin half rings. It is convenient to grate the carrots on a grater, use a large one.
Step 3
Cut the finished pork into pieces.
Step 4
Fry the onion and carrot in a frying pan heated with vegetable oil.
Step 5
Pour 2-2.5 liters of water into a saucepan, put the peas in it and put it on the fire. Bring to a boil and cook for 10 minutes. Then add the potatoes and cook on low heat for about 20 minutes until the vegetables are ready.
Step 6
Add the fried vegetables, chopped pork, salt and pepper to taste. Stir and cook the pea soup for another 7-10 minutes.
Pea soup with pork - FAQ About Ingredients, Baking Time and Storage
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