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Pea soup with pork

Author
Cookinero 4 May 2025
4200
Pea soup with pork

Aromatic pea soup is one of the favorite first courses of many Russians. Usually, it is based on a rich meat broth. If you want to prepare a dietary version of the dish, take chicken, but if you are for satiety and calorie content, choose pork. This meat is a classic combination with peas. For this first course, you can use pork on the bone, ribs or brisket.

How to cook Pea soup with pork

Step 1

Pea soup with pork

Cover the pork with water and cook until done. Add salt.

Step 2

Pea soup with pork

Cut the potatoes into small pieces, the onion into thin half rings. It is convenient to grate the carrots on a grater, use a large one.

Step 3

Pea soup with pork

Cut the finished pork into pieces.

Step 4

Pea soup with pork

Fry the onion and carrot in a frying pan heated with vegetable oil.

Step 5

Pea soup with pork

Pour 2-2.5 liters of water into a saucepan, put the peas in it and put it on the fire. Bring to a boil and cook for 10 minutes. Then add the potatoes and cook on low heat for about 20 minutes until the vegetables are ready.

Step 6

Pea soup with pork

Add the fried vegetables, chopped pork, salt and pepper to taste. Stir and cook the pea soup for another 7-10 minutes.

Pea soup with pork - FAQ About Ingredients, Baking Time and Storage

Yes! You can use chicken, beef, or even smoked sausage as a tasty alternative to pork. Adjust cooking times accordingly based on the meat you choose.
Skip the pork and use vegetable broth instead of water for added flavor. You can also add mushrooms or tofu for a protein boost.
Let the soup cool completely, then store it in an airtight container in the fridge for up to 3-4 days. The flavors often deepen overnight!
Absolutely! Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge and reheat gently, adding a splash of water if needed.
Crusty bread, garlic toast, or a simple green salad pair perfectly. For extra heartiness, add a dollop of sour cream or croutons on top.
Simply stir in a little water or broth when reheating to reach your desired consistency. Pea soups naturally thicken as they cool.
Yes, but you'll need to adjust cooking times. Frozen peas cook much faster - add them towards the end, about 5-7 minutes before serving.
Use the sauté function for browning, then pressure cook everything (except potatoes) for 15 minutes. Quick release, add potatoes, and cook 5 more minutes on sauté.
Reduce carbs by using fewer potatoes or substituting with cauliflower. You can also increase the protein by adding extra pork or chicken.

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