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This meat broth is very easy to make. Although it is prepared a little differently than classic first courses. For cooking you will need lean meat, such as beef or chicken. The peculiarity of the dish is that the ingredients are first strung on a wooden skewer. Only after that they are lowered into the water and cooked. Thanks to this, the serving of the broth is original. Our step-by-step recipe will help you prepare the "Modern" broth correctly.

Step 1

Start making the meat broth. To do this, pour water into a saucepan and put it on the fire. The water will boil in about 5 minutes. Add salt, as well as chopped onion and garlic. Cook for 5 minutes.

Step 2

Prepare the remaining ingredients. To do this, lower the skewers into boiling water. Do this carefully so as not to burn yourself. Reduce the heat. Cook until done. If the recipe used chicken, then 20 minutes, if beef - 30-40 minutes.

Step 3

Prepare to serve. Remove the skewers from the pot. Ladle the broth into deep bowls. Now you know how to make Modern broth.