Dinner

The main ingredients in vinaigrette are boiled beets, potatoes and carrots. Beets are dressed with oil separately from other vegetables so that they are not stained by its juice. To muffle the earthy taste of vegetables, a spicy dressing in the form

Salmon steak can be easily cooked at home. This dish will perfectly diversify your daily diet, it is suitable for a festive dinner or lunch. The fish goes well with fried or boiled vegetables.

Mac and cheese is an American dish that was especially popular during the war because of the long shelf life of the ingredients. This is a great option for lunch, as it can be prepared quickly and served to the whole family. To prepare it, you need t

Warm salads are very popular because they combine elements of a hot and cold dish. Prepare a warm salad with fried chicken, mushrooms and cherry tomatoes. Place all the ingredients on fresh iceberg lettuce leaves, season with mayonnaise and grainy mu

If you are planning a party or just like spicy dishes, then spicy chicken wings are definitely for you. They are very easy to prepare: marinate the wings, then bake them in the oven - done! The wings are delicious, juicy and hot. They go great with a

Lazy manti are called khanum. This is a simplified and quick recipe for those who do not like or do not want to spend a lot of time with one dish. The recipe for lazy manti came to us from Uzbekistan. There, this dish is especially popular. Juicy, he

Chicken roll is a dish that even a novice housewife can make. Cooking such rolls does not take much time and is not so expensive financially. And the ruddy crispy crust and tender filling give the dish a special sophistication and transfer it to the

Chicken and potato casserole is a tasty and filling dish that is cooked in the oven. You can use chicken fillet or breast in the recipe: fresh meat has a dense structure, a delicate pink color and thin skin. To add juiciness and piquant taste to the

Forshmak with carrots is an appetizer based on herring fillet. The dish belongs to Jewish cuisine. According to the recipe, forshmak from herring with carrots also includes butter. The presence of carrots in the recipe makes the dish brighter not onl

Cooking pasta is like working with a canvas: there is always room for imagination. There are many variations on the pasta theme. A particularly popular combination is simple ingredients such as ham, cream and cheese. This is the basis for delicious s

Chicken casserole can be made from chicken breast or fillet. The main thing is that the chicken meat is fresh: it should have a dense and elastic structure, pink color and non-sticky skin. The step-by-step recipe for chicken casserole in the oven is

Many people associate radish with a bitter, tasteless vegetable, but this is not true. You can make a delicious sweet salad from green radish, apples and kiwi. It is ideal for those who watch their figure, observe Lent or are vegetarian, as it does n

Chicken hearts with vegetables - a dish with a delicate taste, rich in proteins and vitamins. Tender structured meat of chicken hearts with aromatic paprika and sweet vegetables.

Homemade Alfredo pasta is an Italian dish. There are thousands of ways to cook pasta. But Alfredo is a real masterpiece. Tender chicken fillet in a creamy sauce with the piquant taste of parmesan and the aroma of Italian spices. Choose fresh chicken

Bulgur is crushed wheat processed with boiling water. This cereal has been used in many Middle Eastern cuisines for several thousand years. Various salads, soups, pilaf and other hot dishes are prepared with bulgur.

Very often lentils are ignored, but this legume is very useful. Lentils contain a lot of protein and microelements. Lentils can be added to various dishes. You can also just boil them and serve as a side dish. Boil lentils, add fried chicken fillet w

Dried mushroom soup with cream, unlike regular mushroom soup, has a more delicate taste. It can also be prepared as a mushroom soup-puree. It is better to use 20% fat cream for cooking. However, to reduce the calorie content of the dish, you can take

A quick version of the classic rassolnik. Millet significantly saves time on soup preparation and adds variety to the familiar taste. If desired, this cereal can be replaced with couscous. However, the obligatory ingredient of this soup is still pick

Veal is a tender and soft meat with virtually no fat. The tenderloin is suitable for veal steak. It is considered the softest part of the bull, since this muscle is practically not involved in the animal's movement. When pressed, it is pliable, b

The beef burger appeared in the 19th century. Presumably in Germany. But it took root in America, so it is considered a national American dish. For a classic beef burger, you can buy ready-made patties or make homemade ones. The main thing is that th

It is believed that the recipe for classic Greek moussaka was created on the basis of an eggplant salad that was prepared in Arab countries. This potato casserole consists of layers of potatoes, tomatoes, eggplants, minced meat and béchamel sauce. Th

Beefsteak with potatoes is a vegetarian dish consisting of potatoes, onions, carrots and corn. Fried potato beefsteak is very tender in taste with a golden brown delicious crust. This dish can be served as a side dish to meat. The juicy corn filling

With curry seasoning, the most ordinary unpretentious products - chicken, rice, vegetables - become an authentic Indian dish. Cook with our recipe for chicken in curry sauce, serve with boiled rice and enjoy a dinner with Indian spicy notes.

You can almost certainly guess the exact word that gave rise to the name "tartare". Yes, the Tatars are really involved here! It was believed that the Tatars were accustomed to eating meat raw, and raw meat is the basis of tartare. For this