Goulash with tomato sauce

Cookinero 20 Mar 2025

2540

Goulash is one of the favorite dishes of Hungarian shepherds. Gradually, this dish has reached us. True, the cooking process has also changed a little. Now it is stewed not in a cauldron over a fire, but in a deep frying pan. But the composition of the main products in modern recipes has remained almost unchanged: meat with tomato paste and flour.

How to cook Goulash with tomato sauce

Step 1

Wash the meat, dry it and cut it into large cubes.

Step 2

Fry chopped onion and garlic in heated oil until golden brown.

Step 3

Place the meat in the pan and fry for 5-7 minutes over medium heat, stirring occasionally. Add salt, pepper, flour, mix thoroughly and fry for another 2-3 minutes, continuing to stir.

Step 4

Add tomato sauce and stir well again. Pour 2-3 cups of water into the goulash, stir, add bay leaf and simmer under a lid on low heat for 60-90 minutes.

Step 5

When serving, sprinkle the goulash with fresh chopped herbs.