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Poke with salmon
Poke is a Hawaiian dish that has gained popularity all over the world and has recently appeared in Russia. Today, poke can be found in many restaurants and cafes. The dish is rice or other boiled grains with the addition of raw fish, seafood and vegetables. All additional ingredients are cut into cubes or slices and laid on top of the rice base, and then poured with sauce. Poke can be served both as an appetizer and as a main course.
How to cook Poke with salmon
Step 1
Prepare the rice. Rinse it 2-3 times until transparent, pour in cold water in a 1:1 ratio and add a little salt.
Step 2
Cover the rice with foil and make small holes in it. Cook the rice on low heat for 10-15 minutes, turn it off and leave it to cook under the foil.
Step 3
Cut the radish into wedges, the cucumber into thin slices. Cut the green onion into thin feathers diagonally. Cut the nori into triangles.
Step 4
Cut the salmon into large cubes. Transfer the fish to a small bowl and pour in a marinade of rice vinegar, soy sauce, cane sugar, dried garlic and sesame oil. Add some green onions to the salmon, stir and leave to marinate for 10-15 minutes.
Step 5
Peel the avocado and cut into thin slices.
Step 6
Place a rice ball in the center of the plate. Arrange cucumber slices, marinated salmon, avocado slices, radishes, nori, and green onions around it. Garnish the poke with jalapeno pepper flakes. Pour the remaining salmon marinade into a bowl and serve. The salmon poke is ready. Enjoy!
Poke with salmon - FAQ About Ingredients, Baking Time and Storage
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