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Roll with shrimp, avocado and cream cheese
Rolls are a Japanese dish that has become very popular in Russia. The shrimp in the recipe are good for the cardiovascular system, and the avocado has a health-improving effect on the body as a whole. In one meal, you will saturate your body with fiber, all the necessary microelements, organic acids and vitamins.
How to cook Roll with shrimp, avocado and cream cheese
Step 1
Cover the rice with water and rinse. Repeat until the water becomes clear. Cook according to the instructions on the cereal package.
Step 2
Place the shrimp in a pan of boiling water and cook for 2-3 minutes. Cool and remove the shells.
Step 3
Carefully peel the avocado and cut into small pieces.
Step 4
Lay out a mat and place a sheet of nori on it with the short side facing you. Lay out the rice, leaving 10 cm from the bottom edge. Press it down gently with your fingers.
Step 5
Place the filling along the short edge. First the avocado, then the cream cheese. On top of the cheese, place the shrimp.
Step 6
Roll the roll until it is tight.
Step 7
Wet the remaining edge of the nori with water and roll the roll to the end. Cut off the excess. Use a wet knife to cut the roll into convenient portions.
Roll with shrimp, avocado and cream cheese - FAQ About Ingredients, Baking Time and Storage
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