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Noodles with dried mushrooms

Author
Cookinero 20 Mar 2025
3860
Noodles with dried mushrooms

Dried mushroom soup will be even more delicious if you use homemade noodles to make it. It is not as difficult to make as it may seem. Moreover, you will not need any equipment. You will need to knead a thick dough and cut it into thin strips with a sharp knife.

How to cook Noodles with dried mushrooms

Step 1

Noodles with dried mushrooms

Make homemade noodles. Mix flour, eggs, salt and water in a deep bowl. Knead a stiff dough. Roll it out to paper-thin thickness. Cut thin strips, noodles, with a sharp knife. Cover with a towel.

Step 2

Noodles with dried mushrooms

Make the frying. Boil the mushrooms in boiling salted water for 20 minutes. While they are cooking, make the frying from carrots and onions. To do this, heat the oil in a frying pan. Add the onion to the frying pan and simmer for 2-3 minutes. Then add the carrots and mushrooms. Simmer for another 5 minutes.

Step 3

Noodles with dried mushrooms

Cook the soup. Boil the water in which the mushrooms were cooked in a saucepan, straining it first. Salt and pepper. Add the fried mushrooms. Put the bay leaf in the soup. As soon as the soup base boils, put the noodles in it. Cook for 3-5 minutes, depending on the thickness of the noodles.

Noodles with dried mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute homemade noodles with store-bought dried or fresh egg noodles. Adjust the cooking time according to the package instructions.
Dried shiitake, porcini, or wild mushrooms are ideal for their rich flavor. However, you can use fresh mushrooms if dried ones are unavailable—just reduce the boiling time.
For a vegan version, omit the eggs in the noodles (use water and flour only) and replace them with plant-based noodles. Ensure the soup base uses vegetable broth instead of meat-based alternatives.
Yes, the soup can be frozen for up to 3 months. Store it in an airtight container and thaw in the fridge before reheating. Note that noodles may soften upon thawing.
Add a splash of soy sauce, a teaspoon of miso paste, or a sprinkle of fresh herbs like parsley or thyme for extra depth and aroma.
Serve with a crisp green salad, steamed greens, or crusty bread for a balanced meal. A drizzle of chili oil adds a spicy kick.
Yes, use gluten-free flour for the noodles or opt for store-bought gluten-free noodles. Ensure all other ingredients, like soy sauce, are gluten-free if needed.
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of water if the soup thickens.

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