Bacon and Fried Egg Sandwich

Name: Bacon and Fried Egg Sandwich
Total time: 15 minutes
Yield: 2
Cuisine: European
Ingredients: Toast bread - 80 g; Bacon - 100 g; Tomato - 90 g; Chicken egg - 60 g; Chinese cabbage - 28 g; Butter - 60 g; Barbecue sauce - 50 g; Cheese - 40 g

Cookinero 20 March 2025

Don't know what to cook for breakfast? This recipe is for you! The sandwich turns out very tasty and filling, but at the same time it is prepared quickly!

How to cook Bacon and Fried Egg Sandwich

Step 1

Cut the tomato.

Step 2

Cut the bacon in half.

Step 3

Dry the bread in a frying pan on both sides until golden brown.

Step 4

Melt the butter in a frying pan and fry the egg until done. Salt and pepper it to taste.

Step 5

Fry the bacon until golden brown.

Step 6

Grease a slice of bread with sauce and put tomatoes on it. Then put Chinese cabbage, egg, bacon, cheese slices. Cover the filling with a second slice of toast bread.