Bacon and Fried Egg Sandwich

Cookinero 20 Mar 2025

Don't know what to cook for breakfast? This recipe is for you! The sandwich turns out very tasty and filling, but at the same time it is prepared quickly!

How to cook Bacon and Fried Egg Sandwich

Step 1

Bacon and Fried Egg Sandwich

Cut the tomato.

Step 2

Bacon and Fried Egg Sandwich

Cut the bacon in half.

Step 3

Bacon and Fried Egg Sandwich

Dry the bread in a frying pan on both sides until golden brown.

Step 4

Bacon and Fried Egg Sandwich

Melt the butter in a frying pan and fry the egg until done. Salt and pepper it to taste.

Step 5

Bacon and Fried Egg Sandwich

Fry the bacon until golden brown.

Step 6

Bacon and Fried Egg Sandwich

Grease a slice of bread with sauce and put tomatoes on it. Then put Chinese cabbage, egg, bacon, cheese slices. Cover the filling with a second slice of toast bread.

Step 7

Bacon and Fried Egg Sandwich

Cut the sandwich diagonally. Enjoy!

Bacon and Fried Egg Sandwich - FAQ About Ingredients, Baking Time and Storage

Yes! You can use vegetarian bacon, tempeh strips, or even grilled mushrooms for a smoky, savory flavor without the meat.
Toast bread, sourdough, or a sturdy multigrain bread holds up well. Avoid overly soft bread as it may become soggy.
Use lettuce wraps or low-carb bread instead of toast. You can also skip the bread entirely and serve the ingredients as a breakfast bowl.
Yes! Cook the bacon and eggs in advance, then store them separately in the fridge for up to 2 days. Assemble the sandwich just before eating to keep the bread crispy.
Sriracha mayo, garlic aioli, or a dash of hot sauce add great flavor. For a lighter option, try mashed avocado.
Eat it immediately for the best texture. If needed, wrap tightly and refrigerate for up to 4 hours—but the bread may soften.
Freezing isn’t recommended—the eggs and bread will lose texture. Instead, freeze cooked bacon and assemble fresh.
Pair with a simple salad, pickles, or crispy hash browns for a hearty meal.

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