Bacon and Fried Egg Sandwich

Name: Bacon and Fried Egg Sandwich
Total time: 15 min
Yield: 2
Cuisine: European
Ingredients: Toast bread - 80 g; Bacon - 100 g; Tomato - 90 g; Chicken egg - 60 g; Chinese cabbage - 28 g; Butter - 60 g; Barbecue sauce - 50 g; Cheese - 40 g

Cookinero 20 Mar 2025

3160

Don't know what to cook for breakfast? This recipe is for you! The sandwich turns out very tasty and filling, but at the same time it is prepared quickly!

How to cook Bacon and Fried Egg Sandwich

Step 1

Cut the tomato.

Step 2

Cut the bacon in half.

Step 3

Dry the bread in a frying pan on both sides until golden brown.

Step 4

Melt the butter in a frying pan and fry the egg until done. Salt and pepper it to taste.

Step 5

Fry the bacon until golden brown.

Step 6

Grease a slice of bread with sauce and put tomatoes on it. Then put Chinese cabbage, egg, bacon, cheese slices. Cover the filling with a second slice of toast bread.

Step 7

Cut the sandwich diagonally. Enjoy!

Bacon and Fried Egg Sandwich - FAQ About Ingredients, Baking Time and Storage

Can I substitute bacon with a vegetarian alternative in this sandwich?

Yes! You can use vegetarian bacon, tempeh strips, or even grilled mushrooms for a smoky, savory flavor without the meat.

What type of bread works best for this bacon and fried egg sandwich?

Toast bread, sourdough, or a sturdy multigrain bread holds up well. Avoid overly soft bread as it may become soggy.

How can I make this sandwich lower in carbs?

Use lettuce wraps or low-carb bread instead of toast. You can also skip the bread entirely and serve the ingredients as a breakfast bowl.

Can I prepare the components ahead of time for meal prep?

Yes! Cook the bacon and eggs in advance, then store them separately in the fridge for up to 2 days. Assemble the sandwich just before eating to keep the bread crispy.

What sauces pair well with this sandwich besides the one mentioned?

Sriracha mayo, garlic aioli, or a dash of hot sauce add great flavor. For a lighter option, try mashed avocado.

How long can I store an assembled sandwich before it gets soggy?

Eat it immediately for the best texture. If needed, wrap tightly and refrigerate for up to 4 hours—but the bread may soften.

Can I freeze this sandwich for later?

Freezing isn’t recommended—the eggs and bread will lose texture. Instead, freeze cooked bacon and assemble fresh.

What’s a good side dish to serve with this sandwich?

Pair with a simple salad, pickles, or crispy hash browns for a hearty meal.

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Bacon and Fried Egg Sandwich

How to cook Bacon and Fried Egg Sandwich

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Bacon and Fried Egg Sandwich - FAQ About Ingredients, Baking Time and Storage

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