Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Fish with carrots and mayonnaise

Author
Cookinero 21 Mar 2025
3000
Fish with carrots and mayonnaise

Nutritionists say that it is absolutely necessary to include fish in your diet. It contains important nutrients such as protein, iodine, as well as various vitamins and minerals. The easiest and fastest way to cook fish is to bake it in the oven. To do this, you can take ready-made fillets or cut the fish yourself. You can either simply marinate it in spices or add vegetables to the dish. This recipe will require a minimum of effort and expense from you, but will lead you to a juicy and tender dish.

How to cook Fish with carrots and mayonnaise

Step 1

Fish with carrots and mayonnaise

Salt and pepper the fish fillet to taste. Sprinkle with sesame seeds on top.

Step 2

Fish with carrots and mayonnaise

Grease the fish with mayonnaise and leave to marinate for 10-15 minutes.

Step 3

Fish with carrots and mayonnaise

While the fish is marinating, peel the carrots and grate them on a coarse grater.

Step 4

Fish with carrots and mayonnaise

Grease a baking dish with vegetable oil.

Step 5

Fish with carrots and mayonnaise

Place grated carrots in a baking dish.

Step 6

Fish with carrots and mayonnaise

Place the fish fillet on a layer of grated carrots and bake in an oven preheated to 180°C for 30 minutes.

Fish with carrots and mayonnaise - FAQ About Ingredients, Baking Time and Storage

Yes! Any firm white fish like cod, haddock, or tilapia works well. Adjust cooking time slightly if the fillets are thicker or thinner than usual.
Sour cream, Greek yogurt, or a light olive oil-based spread can be used instead for a similar creamy texture and flavor.
Replace the fish with thick slices of eggplant or portobello mushrooms, and follow the same marinating and baking steps for a delicious vegetarian alternative.
Store in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave to maintain texture.
Freeze baked portions in airtight containers for up to 1 month. Thaw overnight in the fridge and reheat in the oven for best results.
Try adding minced garlic, lemon zest, or herbs like dill or parsley to the mayonnaise marinade for extra depth of flavor.
Serve with a crisp green salad, roasted potatoes, or steamed rice for a balanced meal.
Yes! Marinate the fish and grate the carrots ahead, then assemble and bake when ready. Avoid leaving the fish in mayo for more than 2 hours raw.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Rasstegai with meat
Butter pies, Pies with milk, Minced meat pies, Collection of recipes, Rasstegai,

Rasstegai with meat

Total Reviews:

A rasstegai is a pastry that is a pie with a partially open filling. The dough is pinched at the edges, and a hole is left in the center at the top. This way, the pie is "unbuttoned."

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Apple marshmallow
Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Categories Menu Recipes
Top