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Potato burger

Author
Cookinero 21 Mar 2025
4060
Potato burger

Burgers are considered unhealthy food. Mainly because of the buns. You can make a potato burger, where instead of the usual sesame buns there will be potato pancakes. It will be less caloric, and you won’t have to cook French fries separately. Otherwise, the recipe is no different from the classic one – beef patty, fresh vegetables and your favorite sauce.

How to cook Potato burger

Step 1

Potato burger

Make meat patties. Salt and pepper the mince, mix the meat. Make flat burger patties. Heat the frying pan. Fry the patties on one side for 3-4 minutes. Turn the patty over, put a slice of cheese on top, fry for another 3-4 minutes.

Step 2

Potato burger

Make potato pancakes. Mash the boiled potatoes. Add an egg and a spoon of flour, mix. Form pancakes, roll them in flour. Heat a frying pan with vegetable oil, fry the pancakes on each side for 3-4 minutes.

Step 3

Potato burger

Prepare a burger. Cut the tomato and cucumber. Assemble the burger in the following order: potato patty, lettuce leaf, cheese patty, tomato, cucumber, potato patty.

Potato burger - FAQ About Ingredients, Baking Time and Storage

Yes, you can use plant-based mince, lentils, or mashed beans as a vegetarian substitute for the beef patties. Adjust cooking times as needed.
Replace the regular flour with a gluten-free flour blend or almond flour for the potato pancakes to make this dish gluten-free.
Yes, you can make the potato pancakes in advance and store them in the fridge for up to 2 days. Reheat in a pan or oven for best texture.
For a low-carb version, try using cauliflower mash or zucchini fritters instead of potato pancakes to reduce the carbohydrate content.
Store assembled burgers in an airtight container in the fridge for up to 2 days. For best results, reheat components separately before assembling.
Yes, both the meat patties and potato pancakes freeze well. Layer them with parchment paper in a container and freeze for up to 3 months. Thaw before reheating.
Serve with a fresh green salad, pickles, or sweet potato fries for a balanced meal. A light yogurt dip also complements the flavors.
Add finely grated onion, a splash of Worcestershire sauce, or a little breadcrumbs soaked in milk to the mince mixture for extra moisture and flavor.
Use dairy-free cheese slices or nutritional yeast for a vegan option. Avocado slices can also add creaminess without dairy.

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