Azu with pickles

Name: Azu with pickles
Total time: 1 h 20 min
Yield: 4
Cuisine: Tatarskaya
Ingredients: Beef fillet - 500 g; Pickled cucumbers - 150 g; Potatoes - 400 g; Onions - 140 g; Tomato - 250 g; Water - 100 g; Tomato paste - 100 g; Bay leaf - 2 g

Cookinero 20 Mar 2025

4830

Beef azu with pickles turns out especially tender and juicy. Meat cooked in an acidic environment becomes very soft - literally crumbles into small fibers, melts in the mouth. According to the classic Tatar recipe, beef is fried with vegetables and stewed in a thick tomato sauce. For azu with pickles, it is better to take chilled beef tenderloin and homemade pickled cucumbers.

How to cook Azu with pickles

Step 1

Prepare the vegetables. Stew the pickles in a separate frying pan until soft for 5-7 minutes. Fry the potatoes separately until golden brown, add salt.

Step 2

Prepare beef azu. Heat a small amount of oil in a cauldron or a frying pan with a thick bottom. Add the meat sticks and fry them until golden brown. Add the onion, chopped tomatoes. Stir. Combine the tomato paste with 1/2 cup of water and pour into the fried meat. Add the bay leaf, salt and pepper to taste, cover and simmer for 20-25 minutes. Add the fried pickles and potatoes. Stir.

Azu with pickles - FAQ About Ingredients, Baking Time and Storage

Can I use chicken instead of beef for this recipe?

Yes, you can substitute beef with chicken, but the cooking time may be shorter. Chicken cooks faster, so simmer it for about 15-20 minutes instead of 20-25 to avoid overcooking.

What can I use instead of pickles if I don't have any?

If you don't have pickles, you can use fresh cucumber slices soaked in a little vinegar or capers for a tangy, briny flavor. Adjust the quantity to taste.

How can I make this recipe vegetarian?

To make it vegetarian, swap the beef for mushrooms, tofu, or lentils. Use vegetable broth or water instead of meat-based liquids, and adjust the simmering time as plant-based proteins cook faster.

Can I prepare Azu in advance and reheat it later?

Yes, Azu reheats well. Store it in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding a splash of water if needed to prevent drying out.

What sides pair well with Azu?

Azu pairs well with fresh bread, rice, or a simple green salad. Pickles or a dollop of sour cream can also enhance the flavors.

Can I freeze Azu for later use?

Yes, Azu freezes well for up to 3 months. Let it cool completely, then store in freezer-safe containers. Thaw overnight in the fridge before reheating.

How can I make this dish less spicy?

To reduce spiciness, omit or decrease the amount of pepper and skip any optional chili ingredients. Mild bell peppers can add flavor without heat.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well and add a slightly sweeter flavor. Fry or roast them until tender before adding to the dish.

How do I adjust the recipe for a larger crowd?

Double or triple the ingredients, but cook the meat and vegetables in batches to ensure even browning. Use a large pot or divide into multiple pans if needed.

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The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

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