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Liver pancakes
An interesting way to cook liver especially for those who do not want to stop at simple stewing. Liver pancakes are prepared quite quickly and will go with absolutely any side dish, but we recommend choosing boiled rice or buckwheat. It is important to understand that liver is a very demanding product, so you need to be extremely careful in the kitchen.
How to cook Liver pancakes
Step 1
Chop the liver as finely as you can.
Step 2
Chop the onion into small cubes.
Step 3
Mix the liver, onion, egg, flour in a deep container until smooth and add salt and ground black pepper to taste.
Step 4
Form flat wide cutlets and fry them in a frying pan with a little vegetable oil over medium heat. Fry the pancakes on both sides for 5-6 minutes.
Step 5
Place the finished pancakes on portioned plates and sprinkle the dish with herbs. Enjoy!
Liver pancakes - FAQ About Ingredients, Baking Time and Storage
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