Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Liver pancakes

Author
Cookinero 21 Mar 2025
6250
Liver pancakes

An interesting way to cook liver especially for those who do not want to stop at simple stewing. Liver pancakes are prepared quite quickly and will go with absolutely any side dish, but we recommend choosing boiled rice or buckwheat. It is important to understand that liver is a very demanding product, so you need to be extremely careful in the kitchen.

How to cook Liver pancakes

Step 1

Liver pancakes

Chop the liver as finely as you can.

Step 2

Liver pancakes

Chop the onion into small cubes.

Step 3

Liver pancakes

Mix the liver, onion, egg, flour in a deep container until smooth and add salt and ground black pepper to taste.

Step 4

Liver pancakes

Form flat wide cutlets and fry them in a frying pan with a little vegetable oil over medium heat. Fry the pancakes on both sides for 5-6 minutes.

Step 5

Liver pancakes

Place the finished pancakes on portioned plates and sprinkle the dish with herbs. Enjoy!

Liver pancakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute chicken, beef, or pork liver depending on your preference. Just ensure it’s finely chopped for the best texture.
For a gluten-free version, try almond flour, coconut flour, or a gluten-free all-purpose flour blend as a 1:1 substitute.
Replace the flour with a low-carb alternative like almond flour or omit it entirely while adding an extra egg to bind the mixture.
Yes, let them cool completely, then freeze in an airtight container for up to 3 months. Reheat in a skillet or oven for best results.
Serve with mashed potatoes, a crisp salad, or sautéed vegetables for a balanced meal. A dollop of sour cream also adds richness.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan to maintain texture.
Yes, bake at 375°F (190°C) on a greased sheet for 15-20 minutes, flipping halfway, for a lighter option.
Fresh parsley, dill, or chives add a bright contrast. For extra flavor, mix herbs into the batter before cooking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Categories Menu Recipes
Top