Liver pancakes

Cookinero 21 Mar 2025

An interesting way to cook liver especially for those who do not want to stop at simple stewing. Liver pancakes are prepared quite quickly and will go with absolutely any side dish, but we recommend choosing boiled rice or buckwheat. It is important to understand that liver is a very demanding product, so you need to be extremely careful in the kitchen.

How to cook Liver pancakes

Step 1

Liver pancakes

Chop the liver as finely as you can.

Step 2

Liver pancakes

Chop the onion into small cubes.

Step 3

Liver pancakes

Mix the liver, onion, egg, flour in a deep container until smooth and add salt and ground black pepper to taste.

Step 4

Liver pancakes

Form flat wide cutlets and fry them in a frying pan with a little vegetable oil over medium heat. Fry the pancakes on both sides for 5-6 minutes.

Step 5

Liver pancakes

Place the finished pancakes on portioned plates and sprinkle the dish with herbs. Enjoy!

Liver pancakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute chicken, beef, or pork liver depending on your preference. Just ensure it’s finely chopped for the best texture.
For a gluten-free version, try almond flour, coconut flour, or a gluten-free all-purpose flour blend as a 1:1 substitute.
Replace the flour with a low-carb alternative like almond flour or omit it entirely while adding an extra egg to bind the mixture.
Yes, let them cool completely, then freeze in an airtight container for up to 3 months. Reheat in a skillet or oven for best results.
Serve with mashed potatoes, a crisp salad, or sautéed vegetables for a balanced meal. A dollop of sour cream also adds richness.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan to maintain texture.
Yes, bake at 375°F (190°C) on a greased sheet for 15-20 minutes, flipping halfway, for a lighter option.
Fresh parsley, dill, or chives add a bright contrast. For extra flavor, mix herbs into the batter before cooking.

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