Liver pancakes

Name: Liver pancakes
Total time: 20 min
Yield: 3
Cuisine: Russian, Soviet
Ingredients: Pork liver - 150 g; Chicken egg - 60 g; Red onion - 75 g; Whole grain wheat flour - 50 g; Vegetable oil - 17 g

Cookinero 21 Mar 2025

3940

An interesting way to cook liver especially for those who do not want to stop at simple stewing. Liver pancakes are prepared quite quickly and will go with absolutely any side dish, but we recommend choosing boiled rice or buckwheat. It is important to understand that liver is a very demanding product, so you need to be extremely careful in the kitchen.

How to cook Liver pancakes

Step 1

Chop the liver as finely as you can.

Step 2

Chop the onion into small cubes.

Step 3

Mix the liver, onion, egg, flour in a deep container until smooth and add salt and ground black pepper to taste.

Step 4

Form flat wide cutlets and fry them in a frying pan with a little vegetable oil over medium heat. Fry the pancakes on both sides for 5-6 minutes.

Step 5

Place the finished pancakes on portioned plates and sprinkle the dish with herbs. Enjoy!

Liver pancakes - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of liver for this recipe?

Yes, you can substitute chicken, beef, or pork liver depending on your preference. Just ensure it’s finely chopped for the best texture.

What can I use instead of flour to make this recipe gluten-free?

For a gluten-free version, try almond flour, coconut flour, or a gluten-free all-purpose flour blend as a 1:1 substitute.

How can I make liver pancakes low-carb?

Replace the flour with a low-carb alternative like almond flour or omit it entirely while adding an extra egg to bind the mixture.

Can I freeze liver pancakes for later?

Yes, let them cool completely, then freeze in an airtight container for up to 3 months. Reheat in a skillet or oven for best results.

What sides pair well with liver pancakes?

Serve with mashed potatoes, a crisp salad, or sautéed vegetables for a balanced meal. A dollop of sour cream also adds richness.

How long do leftover liver pancakes last in the fridge?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan to maintain texture.

Can I bake these instead of frying?

Yes, bake at 375°F (190°C) on a greased sheet for 15-20 minutes, flipping halfway, for a lighter option.

What herbs work best as a garnish?

Fresh parsley, dill, or chives add a bright contrast. For extra flavor, mix herbs into the batter before cooking.

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