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Chowder with cereals
A cereal soup is a quick and easy way to prepare a hearty hot dish for lunch. Cereal soup is cooked with millet. But, if desired, millet can be replaced with another cereal - rice or buckwheat. Millet in the dish makes it more caloric, and therefore satiates better. Such dishes can be included in the children's menu, since babies need a lot of energy. When choosing millet, pay attention to its color and purity. It should be yellow, without grains of sand and particles of debris.
How to cook Chowder with cereals
Step 1
Prepare the meat. Remove the skin from the turkey, put it in a saucepan, pour in cold water, put it on the fire. Bring to a boil, reduce to a minimum, cook for 50 minutes until the meat is tender. Remove the turkey to a plate. Cut into small pieces and return to the saucepan. Add salt and pepper to taste.
Step 2
Prepare the frying. Pour vegetable oil into the frying pan. Put onion and carrot, fry on low heat for about 5-7 minutes.
Step 3
Cook the soup. Put millet and potatoes into the broth, cook on low heat for 15-20 minutes. When the potatoes become soft, add fried onions and carrots to the soup, bring to a boil, turn off the heat, cover with a lid. Let it brew for 10-15 minutes.
Chowder with cereals - FAQ About Ingredients, Baking Time and Storage
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