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A cereal soup is a quick and easy way to prepare a hearty hot dish for lunch. Cereal soup is cooked with millet. But, if desired, millet can be replaced with another cereal - rice or buckwheat. Millet in the dish makes it more caloric, and therefore satiates better. Such dishes can be included in the children's menu, since babies need a lot of energy. When choosing millet, pay attention to its color and purity. It should be yellow, without grains of sand and particles of debris.

Step 1

Prepare the meat. Remove the skin from the turkey, put it in a saucepan, pour in cold water, put it on the fire. Bring to a boil, reduce to a minimum, cook for 50 minutes until the meat is tender. Remove the turkey to a plate. Cut into small pieces and return to the saucepan. Add salt and pepper to taste.

Step 2

Prepare the frying. Pour vegetable oil into the frying pan. Put onion and carrot, fry on low heat for about 5-7 minutes.

Step 3

Cook the soup. Put millet and potatoes into the broth, cook on low heat for 15-20 minutes. When the potatoes become soft, add fried onions and carrots to the soup, bring to a boil, turn off the heat, cover with a lid. Let it brew for 10-15 minutes.