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Chicken breast under a fur coat

Author
Cookinero 20 Mar 2025
3410
Chicken breast under a fur coat

If you want to serve juicy, tender, flavorful chicken for lunch or dinner, this recipe is definitely for you! Sour cream and cheese sauce will add even more tenderness, and mushrooms and tomatoes will add juiciness. This dish is also low in calories and is suitable for those who watch their figure.

How to cook Chicken breast under a fur coat

Step 1

Chicken breast under a fur coat

Beat the chicken fillet with a culinary hammer.

Step 2

Chicken breast under a fur coat

Grate the potatoes on a coarse grater and the cheese on a fine grater.

Step 3

Chicken breast under a fur coat

Finely dice the mushrooms and onions.

Step 4

Chicken breast under a fur coat

Cut the tomato into slices.

Step 5

Chicken breast under a fur coat

If necessary, grease the baking dish with vegetable oil. Place the beaten chicken fillet on the bottom of the dish, add salt and pepper to taste.

Step 6

Chicken breast under a fur coat

Place the mushrooms and onions on top.

Step 7

Chicken breast under a fur coat

Place the next layer of tomato slices and sprinkle with grated potatoes.

Step 8

Chicken breast under a fur coat

Spread the final layer of sour cream evenly and place in an oven preheated to 200 degrees for 35 minutes.

Step 9

Chicken breast under a fur coat

Remove the finished chicken from the oven, sprinkle with cheese and put it back in the oven for 5-7 minutes so that the cheese melts and bakes slightly. The dish is ready, you can serve it!

Chicken breast under a fur coat - FAQ About Ingredients, Baking Time and Storage

Yes, you can use turkey breast or pork chops as alternatives. Adjust baking times accordingly depending on the thickness of the meat.
Greek yogurt or crème fraîche makes a great substitute for sour cream, offering a similar creamy texture and slight tang.
Replace the chicken with thick slices of eggplant or portobello mushrooms. Layer as instructed but increase baking time slightly to ensure vegetables are tender.
This dish pairs wonderfully with a fresh green salad, steamed vegetables, or crusty bread to soak up the delicious juices.
Yes, assemble the dish but skip baking. Cover tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking as directed.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until thoroughly warmed.
For a low-carb option, omit the potatoes and replace them with thinly sliced zucchini or cauliflower rice.
Pre-shredded cheese works, but freshly grated cheese melts better and has a superior texture for the topping.
Add a pinch of cayenne pepper to the chicken seasoning or mix red pepper flakes into the sour cream layer for extra heat.

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