Sliced fried beef tongue

Name: Sliced fried beef tongue
Total time: 2 hours 30 minutes
Yield: 4
Cuisine: Asian, European, Russian
Ingredients: Beef tongue - 1500 g; Butter - 5 g; Dijon mustard - 50 g; Mustard - 50 g; Horseradish - 50 g

Cookinero 20 Mar 2025

2870

Beef tongue is rich in iron and protein, so nutritionists recommend it to children, pregnant women, athletes and people suffering from anemia. The tongue contains a full set of B vitamins and nicotinic acid. The only difficulty in cooking is the cooking time, but it is worth it. Beef tongue dishes are popular all over the world. For example, in Japan, beef tongue is fried in soy sauce and lemon juice. In the East, this dish is called "Gyutan" and is very popular.

How to cook Sliced fried beef tongue

Step 1

Place the tongue in boiling water. After 15 minutes, add the bay leaf and peppercorns. Cook until done over medium heat. Cooking time depends on weight: 1 kg – 90 minutes, more than 1 kg – 180 minutes.

Step 2

Place the finished tongue on a cutting board and let it cool.

Step 3

Cut the tongue into thin pieces.

Step 4

Heat a frying pan and melt a piece of butter in it. Fry the tongue on both sides.

Step 5

Place the fried pieces on a flat plate. Serve with grain mustard and horseradish.

Sliced fried beef tongue - FAQ About Ingredients, Baking Time and Storage

Can I use beef tongue from a can instead of fresh for this recipe?

While fresh beef tongue is recommended for best texture and flavor, you can use canned beef tongue in a pinch. However, since it's pre-cooked, skip Step 1 and simply slice and fry it as directed. The result may be slightly softer than fresh.

What can I substitute for butter if I want a dairy-free version?

For a dairy-free option, use olive oil, avocado oil, or coconut oil instead of butter. These alternatives will still provide a nice crispness when frying the tongue slices.

How should I store leftovers, and how long do they keep?

Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. For best quality when reheating, use a skillet over low heat to maintain texture.

Can I make this recipe in advance for a party?

Yes! You can boil and slice the tongue 1-2 days ahead, then quickly fry it just before serving. Keep the boiled slices refrigerated until ready to cook.

What are some alternative serving suggestions besides mustard and horseradish?

Try serving with chimichurri sauce, garlic aioli, or a spicy Korean gochujang sauce. It also pairs well with pickled vegetables or a fresh cucumber salad.

How can I make this dish lower in carbs?

For a low-carb version, skip any bread or cracker accompaniments. Serve with leafy greens or roasted vegetables instead.

Can I freeze cooked beef tongue?

Yes, both boiled and fried beef tongue freezes well. Store in airtight containers or freezer bags for up to 3 months. Thaw in refrigerator before reheating.

How thin should I slice the beef tongue for frying?

Aim for slices about 1/4-inch (6mm) thick - thin enough to crisp nicely but thick enough to maintain texture. Use a sharp knife for clean cuts.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Shrimp in Teriyaki Sauce

Chicken with marinated mushrooms

Stuffed peppers with tomato paste

Cod cutlets

Funchoza with pork

Cake with condensed milk