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Zucchini Fritters with Garlic

Author
Cookinero 21 Mar 2025
4320
Zucchini Fritters with Garlic

If you are tired of classic zucchini pancakes, be sure to try the recipe for hearty zucchini pancakes with garlic. The addition of chopped garlic makes the pancakes aromatic and moderately piquant. The best sauce for this dish is sour cream or mayonnaise. Zucchini pancakes can be served as a separate dish or as a side dish for hot meat dishes.

How to cook Zucchini Fritters with Garlic

Step 1

Zucchini Fritters with Garlic

Grate the zucchini.

Step 2

Zucchini Fritters with Garlic

Add salt to the zucchini.

Step 3

Zucchini Fritters with Garlic

Mix the zucchini and salt thoroughly.

Step 4

Zucchini Fritters with Garlic

Add chicken egg, finely grated garlic, flour and spices to taste to the zucchini.

Step 5

Zucchini Fritters with Garlic

Mix thoroughly until smooth.

Step 6

Zucchini Fritters with Garlic

Carefully place the pancakes on a frying pan heated with vegetable oil.

Step 7

Zucchini Fritters with Garlic

Fry the pancakes until done for 3-4 minutes on each side. The dish is ready.

Zucchini Fritters with Garlic - FAQ About Ingredients, Baking Time and Storage

Yes, you can use gluten-free flour or almond flour for a gluten-free version. The texture may vary slightly, so adjust the quantity as needed for binding.
Store cooled fritters in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best crispiness.
Yes, replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and ensure flour is vegan-friendly.
Squeeze excess moisture from the zucchini after salting and use medium-high heat for frying to ensure a crispy exterior.
Serve with Greek yogurt, sour cream, or tzatziki for dipping, or as a side to salads, grilled meats, or eggs.
Yes, freeze cooked and cooled fritters in a single layer before transferring to a freezer bag. Reheat in the oven at 350°F until warm.
Use almond flour or coconut flour instead of regular flour, and reduce the quantity slightly to maintain the right consistency.
Try grated onion, chives, or a pinch of garlic powder for a subtler taste while still adding depth.

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