Zucchini Fritters with Garlic

Name: Zucchini Fritters with Garlic
Total time: 30 min
Yield: 2
Cuisine: European, Russian
Ingredients: Zucchini - 300 g; Garlic - 15 g; Chicken egg - 60 g; Wheat flour for baking - 30 g

Cookinero 21 Mar 2025

3620

If you are tired of classic zucchini pancakes, be sure to try the recipe for hearty zucchini pancakes with garlic. The addition of chopped garlic makes the pancakes aromatic and moderately piquant. The best sauce for this dish is sour cream or mayonnaise. Zucchini pancakes can be served as a separate dish or as a side dish for hot meat dishes.

How to cook Zucchini Fritters with Garlic

Step 1

Grate the zucchini.

Step 2

Add salt to the zucchini.

Step 3

Mix the zucchini and salt thoroughly.

Step 4

Add chicken egg, finely grated garlic, flour and spices to taste to the zucchini.

Step 5

Mix thoroughly until smooth.

Step 6

Carefully place the pancakes on a frying pan heated with vegetable oil.

Step 7

Fry the pancakes until done for 3-4 minutes on each side. The dish is ready.

Zucchini Fritters with Garlic - FAQ About Ingredients, Baking Time and Storage

Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, you can use gluten-free flour or almond flour for a gluten-free version. The texture may vary slightly, so adjust the quantity as needed for binding.

How should I store leftover zucchini fritters, and how long will they last?

Store cooled fritters in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best crispiness.

Can I make these fritters vegan?

Yes, replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and ensure flour is vegan-friendly.

How can I make the fritters crispier?

Squeeze excess moisture from the zucchini after salting and use medium-high heat for frying to ensure a crispy exterior.

What are some serving suggestions for zucchini fritters?

Serve with Greek yogurt, sour cream, or tzatziki for dipping, or as a side to salads, grilled meats, or eggs.

Can I freeze zucchini fritters for later use?

Yes, freeze cooked and cooled fritters in a single layer before transferring to a freezer bag. Reheat in the oven at 350°F until warm.

How can I reduce the carb content of these fritters?

Use almond flour or coconut flour instead of regular flour, and reduce the quantity slightly to maintain the right consistency.

What can I use instead of garlic for a milder flavor?

Try grated onion, chives, or a pinch of garlic powder for a subtler taste while still adding depth.

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