If you are tired of classic zucchini pancakes, be sure to try the recipe for hearty zucchini pancakes with garlic. The addition of chopped garlic makes the pancakes aromatic and moderately piquant. The best sauce for this dish is sour cream or mayonnaise. Zucchini pancakes can be served as a separate dish or as a side dish for hot meat dishes.
Step 1
Grate the zucchini.
Step 2
Add salt to the zucchini.
Step 3
Mix the zucchini and salt thoroughly.
Step 4
Add chicken egg, finely grated garlic, flour and spices to taste to the zucchini.
Step 5
Mix thoroughly until smooth.
Step 6
Carefully place the pancakes on a frying pan heated with vegetable oil.
Step 7
Fry the pancakes until done for 3-4 minutes on each side. The dish is ready.
