American Scrambled Eggs with Ham and Cherry Tomatoes

Name: American Scrambled Eggs with Ham and Cherry Tomatoes
Total time: 25 min
Yield: 1
Cuisine: American, European
Ingredients: Quail egg - 108 g; Ham - 300 g; Onions - 80 g; Cherry tomatoes - 200 g; Butter - 30 g; Dill - 30 g

Cookinero 20 Mar 2025

8820

Scrambled eggs with ham and cherry tomatoes is a classic American breakfast. It is popular due to its nutritional value and simplicity. In this recipe, we use quail eggs, but you can replace them with chicken eggs. You can also replace the yellow onion with red, it will add a slight sweetness and a neat bitterness to your breakfast.

How to cook American Scrambled Eggs with Ham and Cherry Tomatoes

Step 1

Cut the tomatoes in half. Cut the onion and ham into small cubes. Chop the dill finely.

Step 2

Heat a frying pan with a knob of butter. Fry the onion and ham for 5 minutes.

Step 3

Add tomatoes and dill, salt and ground black pepper to taste.

Step 4

Crack the eggs on top, cover and cook over low heat for 10 minutes.

American Scrambled Eggs with Ham and Cherry Tomatoes - FAQ About Ingredients, Baking Time and Storage

Can I substitute ham with another protein in this recipe?

Yes, you can replace ham with cooked bacon, sausage, or even tofu for a vegetarian option. Adjust cooking times as needed.

How long can I store leftovers of this scrambled egg dish?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to prevent the eggs from becoming rubbery.

Is there a way to make this recipe vegetarian?

Absolutely! Omit the ham and add more veggies like bell peppers or mushrooms for a satisfying vegetarian version.

What's the best way to reheat this dish without drying out the eggs?

Reheat on low heat in a covered skillet with a splash of milk or water, stirring occasionally to maintain moisture.

Can I freeze this scrambled egg dish for later?

Freezing isn't recommended as scrambled eggs can become watery and grainy when thawed. It's best enjoyed fresh.

What are some good side dishes to serve with this recipe?

Pair with toast, a fresh green salad, or roasted potatoes for a complete breakfast or brunch meal.

How can I make this recipe lower in carbs?

Skip the toast and serve with avocado slices or sautéed spinach for a delicious low-carb option.

Can I use dried herbs instead of fresh dill?

Yes, use 1/3 the amount of dried dill (about 1 tsp) since dried herbs are more concentrated in flavor.

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