Scrambled eggs with ham and cherry tomatoes is a classic American breakfast. It is popular due to its nutritional value and simplicity. In this recipe, we use quail eggs, but you can replace them with chicken eggs. You can also replace the yellow onion with red, it will add a slight sweetness and a neat bitterness to your breakfast.
Step 1
Cut the tomatoes in half. Cut the onion and ham into small cubes. Chop the dill finely.
Step 2
Heat a frying pan with a knob of butter. Fry the onion and ham for 5 minutes.
Step 3
Add tomatoes and dill, salt and ground black pepper to taste.
Step 4
Crack the eggs on top, cover and cook over low heat for 10 minutes.
