A bright summer salad is pleasantly pleasing to the eye, a pleasant sourness from sorrel and a little bitterness in the dressing, such a salad diversifies the country menu.
Cut off the stems of the sorrel, cut the leaves into strips and put them in a salad bowl. Add chopped tomatoes, sprinkle with nuts.
For dressing, mix oil, mustard, crushed garlic. Salt, pepper. Mix.
Drizzle dressing over salad. Enjoy your meal!