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Why buy chocolate bars if you can make them yourself? This way you can be sure of the composition of the dessert and use only natural ingredients. Make homemade Bounty according to our recipe - it will take only 20 minutes of your time. Keep the bars in the refrigerator, and you can have a tea party.

Step 1

In a deep bowl, mix the coconut flakes and condensed milk. Stir the mixture with a silicone spatula – it’s more convenient.

Step 2

Form small sausage-shaped bars. The mass should hold its shape. If it does not, add a little condensed milk. Place the formed bars on parchment or baking paper and put them in the freezer for 20-30 minutes.

Step 3

Melt the chocolate in a water bath. To do this, place it in a bowl and put it in a container with hot water. Make sure that no water gets inside the bowl. The finished chocolate should be liquid, but not boiling. Take the bars out of the freezer and dip each one in the melted chocolate.

Step 4

Place the chocolate bars on clean baking paper, leaving space between them. When they are all ready, place the Bounty in the refrigerator for 2 hours to allow the chocolate to set.

Step 5

Place the finished dessert on a plate and serve with tea.