Crepe cake with curd cream and berries

Name: Crepe cake with curd cream and berries
Total time: 30 min
Yield: 8-10
Ingredients: 20–25 lightly sweet non-yeast pancakes with milk, 22–24 cm in diameter; 0.5 kg of cottage cheese with a fat content of 18%; 200 g powdered sugar; 150 ml cream with 33% fat; 200 g berries (blueberries, raspberries, strawberries, pitted cherries)

Cookinero 23 Nov 2022

19380

He is graceful, handsome and very attractive. With such a crepe cake, you can go to visit, and host people dear to your heart.

How to cook Crepe cake with curd cream and berries

Step 1

Beat cottage cheese with a blender with cream and 2/3 of powdered sugar until smooth.

Step 2

Set aside some of the berries for decoration, beat the remaining berries with the rest of the powdered sugar.

Step 3

Spread each pancake first with berry puree, then with curd cream.

Step 4

Spread the top pancake (and the edges, if desired) with cream and garnish with reserved berries and fruits. In the middle, you can lay out a layer of whole or chopped (if it is strawberries) berries.

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Cooking time: 30 min

Servings: 8-10

Calories: 500.6 kcal

Fats: 27.5

Proteins: 14.3

Carbohydrates: 51.3

Ingredients

20–25 lightly sweet non-yeast pancakes with milk, 22–24 cm in diameter

0.5 kg of cottage cheese with a fat content of 18%

200 g powdered sugar

150 ml cream with 33% fat

200 g berries (blueberries, raspberries, strawberries, pitted cherries)

Where to Buy Ingredients

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