Crepe cake with curd cream and berries

Name: Crepe cake with curd cream and berries
Total time: 30 min
Yield: 8-10
Ingredients: 20–25 lightly sweet non-yeast pancakes with milk, 22–24 cm in diameter; 0.5 kg of cottage cheese with a fat content of 18%; 200 g powdered sugar; 150 ml cream with 33% fat; 200 g berries (blueberries, raspberries, strawberries, pitted cherries)

Cookinero 23 November 2022

He is graceful, handsome and very attractive. With such a crepe cake, you can go to visit, and host people dear to your heart.

How to cook Crepe cake with curd cream and berries

Step 1

Beat cottage cheese with a blender with cream and 2/3 of powdered sugar until smooth.

Step 2

Set aside some of the berries for decoration, beat the remaining berries with the rest of the powdered sugar.

Step 3

Spread each pancake first with berry puree, then with curd cream.

Step 4

Spread the top pancake (and the edges, if desired) with cream and garnish with reserved berries and fruits. In the middle, you can lay out a layer of whole or chopped (if it is strawberries) berries.