Pancakes with apples and ricotta

Name: Pancakes with apples and ricotta
Total time: 30 min
Yield: 4
Ingredients: 8 thin pancakes; 4 medium apples; 200 g ricotta; 1/4 cup brown sugar; 1/2 tsp cinnamon; 1 st. l. lemon juice; 3 art. l. butter; 3 art. l. honey and more for serving

Cookinero 26 January 2023

Is it possible to cook something extraordinary from simple pancakes? We answer with all confidence: it is possible. This delicious dessert is proof of that.

How to cook Pancakes with apples and ricotta

Step 1

Cut apples into thin slices. Place in a bowl, add brown sugar, cinnamon and lemon juice and stir. Leave for 15 minutes for the apples to release their juice.

Step 2

In a skillet, melt 2 tbsp. l. butter over high heat. Add chopped apples, shaking them from the juice (save the juice). Cover the skillet with a lid and cook for 5 minutes. Stir in the apples and cook for another 5 minutes. Remove skillet from heat and add 1 tbsp. l. honey. Stir and pour in the juice from the bowl.

Step 3

Place the ricotta and remaining honey in a small saucepan, place over medium heat and bring almost to a boil. You will have a homogeneous liquid mixture. Remove from fire and cool. After cooling, the mixture will thicken slightly.

Step 4

Brush warm pancakes with ricotta and fold into triangles. Put two pancakes on a plate, put apples on top. Pour juice from pan. Drizzle with additional honey if desired.