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Millet pancakes with apples

Author
Cookinero 11 Nov 2022
20040
Millet pancakes with apples

Fritters and pancakes from yesterday's porridge are our great-grandmothers' favorite food. Delicious, satisfying, good will not be lost. If you add a little maple syrup to the wisdom of the ancestors, it will be delicious.

How to cook Millet pancakes with apples

Step 1

Millet pancakes with apples

Rinse millet groats thoroughly in cold water, pour boiling water over them, let stand for 5 minutes. Then put on a sieve and rinse thoroughly.

Step 2

Millet pancakes with apples

Boil 1 liter of water in a saucepan, salt, add millet, bring to a boil. Reduce the heat to low, cover the pot with a lid and simmer until the porridge thickens, 20-30 minutes. Cool down a bit.

Step 3

Millet pancakes with apples

While the porridge is cooking, sort out the raisins. If it is not too soft, pour boiling water over it and leave for 15-20 minutes.

Step 4

Millet pancakes with apples

Remove the zest from the lemon, squeeze out the juice. Peel the apple from the peel, grate it on a coarse grater, mix with the juice and lemon zest.

Step 5

Millet pancakes with apples

Mix warm porridge with apples and raisins, add eggs beaten with milk, sugar. Sift the flour into the dough along with the baking powder.

Step 6

Millet pancakes with apples

Bake pancakes in ghee in a heavy-bottomed pan (preferably cast iron) under a lid, over medium heat, for 1.5 minutes. from each side. Serve hot with maple syrup.

Millet pancakes with apples - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute regular milk with almond milk, soy milk, or oat milk for a dairy-free option. The consistency might slightly change, so adjust the flour accordingly.
You can substitute ghee with butter, coconut oil, or any other cooking oil with a high smoke point. Butter will add a richer flavor, while coconut oil will give a subtle coconut taste.
Leftover millet pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or microwave before serving.
Yes, these pancakes freeze well. Let them cool completely, then layer them between sheets of parchment paper in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Reheat them directly from frozen in a toaster, oven, or pan.
If you don't have maple syrup, you can use honey, agave nectar, or even homemade fruit compote as a topping. A sprinkle of powdered sugar is also a nice touch.
Yes, substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder you use is also gluten-free. The texture might be slightly different, but they will still be delicious.
Yes, to make these pancakes vegan, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg, let it sit for 5 minutes to thicken). Also, ensure you are using a plant-based milk alternative.
The amount of sugar can be adjusted to your preference. Start with the amount specified in the recipe and add more to taste. You can also use sugar alternatives like stevia or monk fruit sweetener.
Absolutely! Feel free to experiment with adding other fruits like blueberries or bananas, or spices like cinnamon or nutmeg for added flavor. Just be mindful of the liquid content of the fruits.

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