Millet pancakes with apples

Name: Millet pancakes with apples
Total time: 1 h
Yield: 6-8
Ingredients: 400 g millet groats; 1 large green apple; 50 g raisins; 2 eggs; 200 ml milk; 5–6 centuries l. torment; 2 Art. l. Sahara; 2 tsp baking powder; salt; ghee; maple syrup for serving

Cookinero 11 November 2022

Fritters and pancakes from yesterday's porridge are our great-grandmothers' favorite food. Delicious, satisfying, good will not be lost. If you add a little maple syrup to the wisdom of the ancestors, it will be delicious.

How to cook Millet pancakes with apples

Step 1

Rinse millet groats thoroughly in cold water, pour boiling water over them, let stand for 5 minutes. Then put on a sieve and rinse thoroughly.

Step 2

Boil 1 liter of water in a saucepan, salt, add millet, bring to a boil. Reduce the heat to low, cover the pot with a lid and simmer until the porridge thickens, 20-30 minutes. Cool down a bit.

Step 3

While the porridge is cooking, sort out the raisins. If it is not too soft, pour boiling water over it and leave for 15-20 minutes.

Step 4

Remove the zest from the lemon, squeeze out the juice. Peel the apple from the peel, grate it on a coarse grater, mix with the juice and lemon zest.

Step 5

Mix warm porridge with apples and raisins, add eggs beaten with milk, sugar. Sift the flour into the dough along with the baking powder.

Step 6

Bake pancakes in ghee in a heavy-bottomed pan (preferably cast iron) under a lid, over medium heat, for 1.5 minutes. from each side. Serve hot with maple syrup.

Millet pancakes with apples - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of milk in the pancake batter?

Yes, you can substitute regular milk with almond milk, soy milk, or oat milk for a dairy-free option. The consistency might slightly change, so adjust the flour accordingly.

What can I use instead of ghee for cooking the pancakes?

You can substitute ghee with butter, coconut oil, or any other cooking oil with a high smoke point. Butter will add a richer flavor, while coconut oil will give a subtle coconut taste.

How long can I store leftover millet pancakes?

Leftover millet pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or microwave before serving.

Can I freeze these pancakes?

Yes, these pancakes freeze well. Let them cool completely, then layer them between sheets of parchment paper in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Reheat them directly from frozen in a toaster, oven, or pan.

What can I use if I don't have maple syrup?

If you don't have maple syrup, you can use honey, agave nectar, or even homemade fruit compote as a topping. A sprinkle of powdered sugar is also a nice touch.

Can I make these pancakes gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder you use is also gluten-free. The texture might be slightly different, but they will still be delicious.

Is it possible to make this recipe vegan?

Yes, to make these pancakes vegan, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg, let it sit for 5 minutes to thicken). Also, ensure you are using a plant-based milk alternative.

How can I adjust the sweetness of the pancakes?

The amount of sugar can be adjusted to your preference. Start with the amount specified in the recipe and add more to taste. You can also use sugar alternatives like stevia or monk fruit sweetener.

Can I add other fruits or spices to the pancake batter?

Absolutely! Feel free to experiment with adding other fruits like blueberries or bananas, or spices like cinnamon or nutmeg for added flavor. Just be mindful of the liquid content of the fruits.

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