Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Millet pancakes with apples

Author
Cookinero 11 Nov 2022
20200
Millet pancakes with apples

Fritters and pancakes from yesterday's porridge are our great-grandmothers' favorite food. Delicious, satisfying, good will not be lost. If you add a little maple syrup to the wisdom of the ancestors, it will be delicious.

How to cook Millet pancakes with apples

Step 1

Millet pancakes with apples

Rinse millet groats thoroughly in cold water, pour boiling water over them, let stand for 5 minutes. Then put on a sieve and rinse thoroughly.

Step 2

Millet pancakes with apples

Boil 1 liter of water in a saucepan, salt, add millet, bring to a boil. Reduce the heat to low, cover the pot with a lid and simmer until the porridge thickens, 20-30 minutes. Cool down a bit.

Step 3

Millet pancakes with apples

While the porridge is cooking, sort out the raisins. If it is not too soft, pour boiling water over it and leave for 15-20 minutes.

Step 4

Millet pancakes with apples

Remove the zest from the lemon, squeeze out the juice. Peel the apple from the peel, grate it on a coarse grater, mix with the juice and lemon zest.

Step 5

Millet pancakes with apples

Mix warm porridge with apples and raisins, add eggs beaten with milk, sugar. Sift the flour into the dough along with the baking powder.

Step 6

Millet pancakes with apples

Bake pancakes in ghee in a heavy-bottomed pan (preferably cast iron) under a lid, over medium heat, for 1.5 minutes. from each side. Serve hot with maple syrup.

Millet pancakes with apples - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute regular milk with almond milk, soy milk, or oat milk for a dairy-free option. The consistency might slightly change, so adjust the flour accordingly.
You can substitute ghee with butter, coconut oil, or any other cooking oil with a high smoke point. Butter will add a richer flavor, while coconut oil will give a subtle coconut taste.
Leftover millet pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or microwave before serving.
Yes, these pancakes freeze well. Let them cool completely, then layer them between sheets of parchment paper in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Reheat them directly from frozen in a toaster, oven, or pan.
If you don't have maple syrup, you can use honey, agave nectar, or even homemade fruit compote as a topping. A sprinkle of powdered sugar is also a nice touch.
Yes, substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder you use is also gluten-free. The texture might be slightly different, but they will still be delicious.
Yes, to make these pancakes vegan, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg, let it sit for 5 minutes to thicken). Also, ensure you are using a plant-based milk alternative.
The amount of sugar can be adjusted to your preference. Start with the amount specified in the recipe and add more to taste. You can also use sugar alternatives like stevia or monk fruit sweetener.
Absolutely! Feel free to experiment with adding other fruits like blueberries or bananas, or spices like cinnamon or nutmeg for added flavor. Just be mindful of the liquid content of the fruits.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Categories Menu Recipes
Top