English
Deutsch
español
français
italiano
-
Newest
Fluffy pancakes
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Chocolate pancake cake
No wonder they say that the new is the well-forgotten old. Pancake cakes have become a very fashionable dish again. And this is not surprising, because baking pancakes is not difficult, and the result is always impressive.
How to cook Chocolate pancake cake
Step 1
Cut butter into small cubes. In a small saucepan, pour 2 tbsp. l. water, add oil and bring to a boil. Remove from heat, stir well and add the chopped chocolate. Leave for 5 minutes, and then stir with a whisk until completely dissolved. Cool down.
Step 2
In a bowl mix flour, sugar and salt. In another bowl, mix milk, eggs and vanilla extract. Pour the wet mixture into the dry mixture and quickly knead the dough with a whisk. Add cold chocolate mixture and stir until smooth.
Step 3
Cover the bowl with cling film or a lid and refrigerate for at least 2 hours or overnight.
Step 4
Heat a non-stick frying pan with a thick house over medium heat, grease with vegetable oil. Pour into the pan 2 tbsp. l. dough and bake thin pancakes with a diameter of 20 cm. You will have 15 pancakes. Refrigerate pancakes for 2 hours.
Step 5
Whip the cream to soft peaks, add the sugar and vanilla extract and continue beating until firm peaks form.
Step 6
Lay the pancake on a plate and brush with whipped cream. Assemble the cake and decorate with chocolate chips. Place in refrigerator for at least 4 hours.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
