Pancakes with milk

Cookinero 24 Jan 2023

This recipe for pancakes in milk is good because it is verified to the smallest detail, which means that even a novice cook will get them. Moreover, thin, tender, well, what, in fact, they should be! Serve pancakes in their pure form, add sour cream or jam, wrap any sweet or savory filling in them ... There are a lot of options! Pay attention to the second step of preparing the dish: the dough must be allowed to “rest” for 30 minutes at room temperature. During this time, gluten will develop in the flour, which will provide thin pancakes with special plasticity, and they will not tear.

How to cook Pancakes with milk

Step 1

Pancakes with milk

Prepare pancake batter. Take food out of the refrigerator and bring it to room temperature. Crack the eggs into a bowl, add salt and sugar, beat until very fluffy.

Step 2

Pancakes with milk

Add half of the milk, stir until smooth. Sift flour into a bowl, mix so that there are no lumps. Pour in the remaining milk and vegetable oil. Mix thoroughly. Cover the bowl with a towel and let the dough rest for 30 minutes.

Step 3

Pancakes with milk

Heat up a frying pan, brush lightly with oil. Bake thin pancakes over high heat. Put the finished pancakes in a bowl or pan under the lid. Serve hot.

Pancakes with milk - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cow's milk with almond milk, soy milk, oat milk, or any other milk alternative you prefer. Keep in mind that the flavor and texture of the pancakes might be slightly different.
Resting the batter allows the gluten to relax, resulting in more tender pancakes. While not strictly required, it's highly recommended for the best texture.
Absolutely! Vanilla extract, cinnamon, or lemon zest are great additions. You could also add a tablespoon of cocoa powder for chocolate pancakes.
Place the cooked pancakes on a baking sheet in a preheated oven at a low temperature (around 200°F or 93°C). This will keep them warm without drying them out.
Yes, pancakes freeze well. Let them cool completely, then stack them with a piece of parchment paper between each pancake to prevent sticking. Place them in a freezer-safe bag or container. They can be reheated in the microwave, toaster, or oven.
You can reheat frozen pancakes in a microwave for about 30-60 seconds, in a toaster on a light setting, or in a preheated oven at 350°F (175°C) for about 5-10 minutes.
The possibilities are endless! Try fresh fruit, maple syrup, whipped cream, chocolate chips, nuts, or even savory toppings like fried eggs and bacon.

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