Pancake cake Drunk cherry in chocolate

Name: Pancake cake Drunk cherry in chocolate
Total time: 30 min
Yield: 8-10
Ingredients: 20–25 lightly sweet non-yeast pancakes with milk, 24 cm in diameter; 500 g frozen pitted cherries; 100 ml rum or cognac; 400 g bitter (70% cocoa) chocolate; 200 ml cream with 20% fat; 100 g butter; 100 g sugar; 1/4 tsp cinnamon or vanilla; whipped cream optional

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Cooking time: 30 min

Servings: 8-10

Calories: 657.2 kcal

Fats: 39.6

Proteins: 9.7

Carbohydrates: 62

Description

Eh, walk so walk. With this spectacular cake with cherries, rum and chocolate, you can celebrate any day of Maslenitsa or simply prepare it for a family holiday. Just try and bake the thinnest and evenest pancakes for him.

Step-by-Step Cooking Instructions

Step 1

Defrost the cherries and, draining the juice, soak in cognac or rum for 30–40 minutes. Leave some cherries for garnish.

Step 2

For ganache, heat the cream in a saucepan, melt the butter and chocolate in them, stirring constantly with a whisk, then add sugar in a thin stream. The ganache should be neither too runny nor too thick. You can, if desired, introduce juice from thawed cherries into it. Cool the ganache.

Step 3

Then spread in layers: pancake - chocolate ganache - pancake - chocolate ganache with cherries - pancake - chocolate ganache. And so on, until something ends first. Brush the top with ganache. Refrigerate for 3 hours. Garnish with cherries and, if desired, whipped cream.

Ingredients

20–25 lightly sweet non-yeast pancakes with milk, 24 cm in diameter

500 g frozen pitted cherries

100 ml rum or cognac

400 g bitter (70% cocoa) chocolate

200 ml cream with 20% fat

100 g butter

100 g sugar

1/4 tsp cinnamon or vanilla

whipped cream optional

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